Roast Potatoes (Spicy)

May 12, 2023May 12, 20230 13

Spicy and crispy roast potatoes for your dinner table

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Roasted potatoes are a versatile and classic side dish that can be prepared in various ways. This recipe features a spicy twist on the traditional roasted potatoes. The dish is a perfect accompaniment to any meal and can also be served as a standalone snack. The earthiness of the potatoes infused with the spiciness of paprika and the freshness of basil, topped with a generous amount of parsley, will take your taste buds on a delightful and flavorful journey. Roasting is an easy and efficient way to cook potatoes, and this recipe is a crowd-pleaser that will leave your guests satisfied.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	In a mixing bowl, combine the potato cubes, oil, salt, paprika, and basil. Toss until all the potatoes are coated with the mixture.
3.	Spread the potatoes in a single layer on a baking sheet.
4.	Bake for 25-30 minutes or until the potatoes are golden brown and crispy.
5.	Serve hot, garnished with fresh parsley.

PROS

Easy to make and can be consumed as a standalone meal or as a side dish.

Crispy exterior and soft interior give a mouthwatering sensation.

The dish is vegetarian, gluten-free, and dairy-free.

CONS

Potatoes are high in carbohydrates and starch, so one should consume them in moderation.

The dish may not be suitable for those who are allergic to nightshades or can’t tolerate spicy food.

HEALTH & BENEFITS

Potatoes are a rich source of potassium, vitamin C, and dietary fiber. They help improve heart health, boost immunity, and promote digestion.
Spices like paprika and basil have anti-inflammatory properties and improve gut health. They also add a unique taste and aroma to the dish.

	6 medium potatoes , cut in cubes
	salt
	1/2 teaspoon paprika
	1/4 teaspoon basil
	2 tablespoons oil
	parsley ( to garnish )