Roast Pork With Pears

May 09, 2023May 9, 20230 15
Roast Pork With Pears recipe perfect for a special dinner
in Entree

Prep

20 min

Cook

1 hour 15 min

Ready In

1 hour 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup flat leaf parsley , fresh , packed
1/4 cup sage , packed , roughly chopped ( plus whole sage leaves for roasting )
3 garlic cloves , whole
2 garlic cloves , minced
salt & freshly ground black pepper , to taste
5 tablespoons olive oil
1 boneless pork loin roast , about 3 1/2 lb , halved horizontally
3 ripe red Anjou pears , halved lengthwise
4 leeks , white portions only , trimmed , halved lengthwise and rinsed
2 teaspoons all-purpose flour
1/4 cup dry white wine
1/2 cup chicken broth
2 tablespoons whole grain mustard
1/4 cup heavy cream

Nutrision Information

Servings Per Recipe
6
Calories
679
Sugar
16g
Fat
47g
This recipe for Roast Pork With Pears is perfect for a special dinner or holiday meal. The dish is sophisticated, flavorful, and sure to impress your guests. The combination of tender pork loin, sweet roasted pears, and savory leeks is a match made in heaven, and the creamy sauce brings everything together perfectly. Whether you are looking to impress a date or serve a fancy meal for a dinner party, this recipe is sure to fit the bill.

Instructions

1.Preheat oven to 375F.
2.In a food processor, combine the parsley, sage, whole garlic cloves, minced garlic, salt, pepper, and olive oil. Process until it reaches a smooth consistency.
3.Rub the pork loin with the herb mixture and season with more salt and pepper. Place the pork in a roasting pan.
4.Arrange the halved pears and leeks around the pork and sprinkle with more salt and pepper. Roast for 1 hour or until the internal temperature of the pork reaches 135F. Take the pan out of the oven and let the pork rest for 15 minutes before carving.
5.While the pork is resting, prepare the sauce. In a small saucepan, bring the flour, white wine, chicken broth, whole grain mustard, and heavy cream to a simmer, stirring constantly until it thickens.
6.Serve the pork with the roasted pears and leeks, and drizzle with the sauce.

PROS

This dish is packed with flavor and makes for an impressive presentation.
The roasted pears and leeks complement the pork well, and the creamy sauce brings everything together perfectly.

CONS

Pork loin can be quite expensive and might not be a viable option for those on a tight budget.
Additionally, this recipe takes some time and effort to prepare, so it might not be ideal for those with a busy schedule.

HEALTH & BENEFITS

Pork loin is an excellent source of protein and iron, making it a great choice for those looking to build or maintain muscle mass. Additionally, it contains several other essential vitamins and minerals that are important for overall health. Pears are also full of important nutrients, including fiber and vitamin C.

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