Roast Pork with Maple and Mustard Glaze

Jun 05, 2023June 5, 20230 1

Roast Pork with Maple and Mustard Glaze – A sweet and tangy pork roast with a golden crust

by The Chefin Main

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

29g

Fat

15g

Roast Pork with Maple and Mustard Glaze is a classic dish that has been enjoyed for generations. The combination of sweet and tangy flavors in the glaze creates a unique and delicious taste that is sure to please. This dish is simple enough to make on a weeknight but impressive enough for a special occasion. It can be served with a variety of sides, such as roasted vegetables or mashed potatoes.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a small bowl, stir together the maple syrup, Dijon mustard, cider vinegar, and soy sauce.
3.	Season the pork loin with salt and black pepper on all sides, then place it in a roasting pan lined with foil.
4.	Pour the maple mustard glaze over the pork loin, using a brush to coat it evenly.
5.	Roast the pork in the preheated oven for 60-75 minutes, or until a meat thermometer inserted into the thickest part of the roast reads 145°F (63°C).
6.	Remove the pork from the oven and let it rest for 10-15 minutes before slicing and serving.

PROS

Roast Pork with Maple and Mustard Glaze is a flavorful and easy-to-make meal that is perfect for any night of the week.

The glaze creates a crispy, golden crust on the outside, while the inside remains juicy and tender.

CONS

This dish can be high in sodium due to the soy sauce content.
People with high blood pressure or other heart conditions should consider limiting their sodium intake.

Also, pork is a high-calorie meat, so it may not be suitable for people who are trying to lose weight.

HEALTH & BENEFITS

Pork is a good source of protein and contains vitamins B6 and B12.
Soy sauce, though high in sodium, is low in calories and may have some potential health benefits, such as aiding in digestion and reducing cholesterol levels.

	2 1/2 pounds boneless pork loin roast
	1 cup real maple syrup
	4 tablespoons prepared Dijon-style mustard
	2 1/2 tablespoons cider vinegar
	2 1/2 tablespoons soy sauce
	salt to taste
	ground black pepper to taste