Roast Pork with Fruit Stuffing and Mustard Sauce

May 11, 2023May 11, 20230 2
Roast Pork with Fruit Stuffing and Mustard Sauce - A Classic Main Course Dish
in Main

Prep

30 min

Cook

1 hour 10 min

Ready In

1 hour 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 4-bone center-cut pork rib roast , bones frenched , roast well trimmed
8 whole dried apricots
8 whole pitted prunes
2 tablespoons corn oil
1 1/2 teaspoons dried marjoram
1 onion , coarsely chopped
2 large carrots , coarsely chopped
6 cloves garlic , peeled
1 1/2 tablespoons butter , room temperature
1 1/2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
1 tablespoon coarse-grained Dijon mustard
1 1/2 cups low sodium chicken broth
1/2 cup dry white wine

Nutrision Information

Servings Per Recipe
8
Calories
530
Sugar
14g
Fat
35g
Roast Pork with Fruit Stuffing and Mustard Sauce is a classic main course dish that has been enjoyed for generations. The dish combines the savory flavors of pork with the sweetness of dried fruits and the tanginess of mustard. This recipe is a perfect example of comfort food that is sure to satisfy your taste buds and warm your soul. It is a versatile dish that can be served as the centerpiece of a special occasion meal or as a hearty family dinner. Roasting the pork with the fruit stuffing ensures that the meat stays moist and tender, while the mustard sauce adds a zesty kick to the dish.

Instructions

1.Preheat the oven to 425°F.
2.Combine the apricots, prunes, corn oil, and marjoram in a bowl and mix well.
3.In a roasting pan, scatter the onion, carrots, and garlic and place the pork on top.
4.Spoon the fruit mixture into the center of the pork roast and tie it securely with kitchen twine.
5.Place the roast in the oven and roast for 1 hour or until the internal temperature of the pork reaches 145°F.
6.Remove the pan from the oven and transfer the pork to a cutting board.
7.Cover the pork with foil and let it rest for 10 minutes before carving.
8.Strain the pan juices into a measuring cup and spoon the fat from the top.
9.In a saucepan, melt the butter over medium heat.
10.Whisk in the flour and cook, whisking constantly, for 1 minute.
11.Add the pan juices, Dijon mustard, and coarse-grained Dijon mustard and whisk until smooth.
12.Add the chicken broth and white wine and bring the mixture to a boil, whisking constantly.
13.Reduce the heat to low and simmer for 3 to 5 minutes or until the sauce is thickened and glossy.
14.Slice the pork and serve with the mustard sauce.

PROS

Roast Pork with Fruit Stuffing and Mustard Sauce is a classic main course dish that is perfect for dinner parties, holidays, or any special occasion.

The tender and juicy pork roast is filled with a flavorful fruit stuffing and served with a tangy mustard sauce.

The dish is easy to make and is sure to impress your guests.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The preparation and cooking time may be longer than other main courses, making it less suitable for weeknight dinners.

HEALTH & BENEFITS

Pork is a good source of protein, vitamin B12, zinc, and selenium.
The fruit stuffing adds fiber, vitamins, and antioxidants to the dish.
However, the high fat and calorie content of the dish may not be suitable for everyone.

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