Roast Pork With Cheese and Cured Ham

May 08, 2023May 8, 20230 2
Roast Pork With Cheese and Cured Ham: A decadent and savory combination of pork, cheese, and ham.
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 center-cut boneless pork loin roast
2 tablespoons unsalted butter , at room temperature
2 tablespoons vegetable oil
salt & freshly ground black pepper
2 carrots , peeled and cut crosswise into 4 pieces
1 medium onion , sliced
2 teaspoons fresh thyme or 1 teaspoon dried thyme
1 bay leaf
1/2 cup water , plus additional
8 -10 slices gruyere cheese
8 -10 slices ham , thin slices ( Jambon d'Ardennes or prosciutto di Parma )
1/2 cup port wine
1/4 cup beef broth
2 tablespoons finced minced fresh parsley , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
632
Sugar
2g
Fat
50g
Roast Pork With Cheese and Cured Ham is a rich and decadent meat dish that is perfect for special occasions or dinner parties. The flavors of the pork, cheese, and ham complement each other perfectly, creating a savory and satisfying taste that is sure to please any meat lover. The dish requires some preparation and cook time, but the result is well worth the effort. The dish is high in fat, so it may not be suitable for those following a low-fat or low-calorie diet. However, pork is a good source of protein and other important nutrients, making this dish a good choice for those looking to increase their protein intake. Serve with your favorite sides and enjoy!

Instructions

1.Preheat oven to 375°F.
2.Season pork roast generously with salt and pepper.
3.Heat a large skillet over medium-high heat and add the butter and oil.
4.Brown the pork roast on all sides in the skillet, then remove from heat and place in a roasting pan.
5.Add the carrots and onion to the skillet and cook until browned, then pour in 1/2 cup of water and scrape any browned bits from the bottom of the pan before pouring the mixture over the pork roast.
6.Top the pork roast with gruyere cheese and ham slices.
7.In a small bowl, whisk together the port wine and beef broth before pouring over the pork roast.
8.Add the bay leaf and thyme to the roasting pan before placing pan in the oven.
9.Roast for 1 1/2 to 2 hours or until pork roast is fully cooked.
10.Garnish with minced parsley before serving.

PROS

This dish is perfect for special occasions or dinner parties as it is sure to impress any meat lover.

The flavors and textures of the pork, cheese, and ham are perfectly balanced and create a unique culinary experience.

CONS

Due to the high fat content of cheese and cured ham, this dish is not recommended for those following a low-fat or low-calorie diet.

This dish requires a longer cook time and a bit of effort, so it may not be suitable for those with limited time to cook.

HEALTH & BENEFITS

Pork is a good source of protein, iron, and zinc, and can help to support muscle growth and repair, as well as immune function.
However, consuming large amounts of pork may increase the risk of certain diseases such as colon cancer.
The thyme in this recipe contains antioxidants and has been shown to have anti-inflammatory effects.

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