Roast Pork With Apple and Brandy Gravy

May 31, 2023May 31, 20230 5
Roast Pork With Apple and Brandy Gravy: A Hearty Meal For Any Occasion
in Main

Prep

30 min

Cook

2 hr 15 min

Ready In

2 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 kg pork legs
1/4 cup olive oil
1 tablespoon sea salt
6 desiree potatoes , cut into quarters
2 onions , quartered and ( if large )
1 tablespoon rosemary , chopped
4 fuji apples
1 1/2 tablespoons brandy
2 tablespoons plain flour
1 3/4 cups vegetable stock

Nutrision Information

Servings Per Recipe
8-10
Calories
574
Sugar
11g
Fat
22g
Roast pork is a classic dish that's often associated with celebratory occasions such as Christmas or Thanksgiving. However, this recipe is versatile enough to be enjoyed any time of year. The pork legs are seasoned with sea salt and olive oil, and roasted in the oven until golden brown and tender. The potatoes and onions are roasted alongside the pork, giving them a crispy texture and savory flavor. The apple and brandy gravy is the perfect finishing touch, adding a melange of sweet and tangy flavors to the dish. This is a meal that's sure to please everyone at the table.

Instructions

1.Preheat the oven to 200°C.
2.Season the pork legs with the olive oil and sea salt.
3.Roast the pork in the oven for 30 minutes, then reduce the temperature to 180°C and cook for a further hour.
4.Add the potatoes and onions to the roasting pan, and sprinkle with chopped rosemary.
5.Return the pan to the oven and cook for an additional 45 minutes, or until the pork is cooked through and the potatoes are golden brown.
6.While the pork is cooking, slice the fuji apples and set aside.
7.In a saucepan, add the brandy to the vegetable stock and bring to a boil.
8.In a separate bowl, mix the plain flour with a little bit of water to form a paste.
9.Whisk the paste into the boiling vegetable stock until the gravy thickens.
10.Add the sliced apples to the gravy and cook until the apples are tender.

PROS

Roast pork is a hearty and satisfying meal that’s perfect for feeding a crowd.

This recipe uses simple ingredients that are easy to find.

The apple and brandy gravy adds a delicious sweet and tangy twist to the dish.

CONS

Pork can be high in fat, so it’s important to enjoy it in moderation as part of a balanced diet.

This dish requires a bit of prep time, so it may not be ideal for busy weeknights.

HEALTH & BENEFITS

Pork is a good source of protein, and also contains important vitamins and minerals such as thiamin, niacin, vitamin B6, phosphorus, and zinc.
The apples in this recipe are high in fiber, antioxidants, and vitamin C.
The rosemary used in this recipe has been linked to improving digestion and reducing inflammation.

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