Roast Pork (Chinese Style)

May 27, 2023May 27, 20230 14

Roast Pork (Chinese Style) - Juicy and flavorful pork belly with crispy skin

by The Chefin Main

Prep

15 min

Cook

1 hour 30 min

Ready In

1 hour 45 min

Level

Easy

Rating

Ingredients

	3 kg pork belly , with skin
	130 g coarse salt
	1 pinch five-spice powder

Nutrision Information

Servings Per Recipe

Calories

474

Sugar

Fat

45g

Roast Pork (Chinese Style) is a classic dish that can be enjoyed at home or in Chinese restaurants. Its succulent meat marinated with flavorful spices and crispy skin make it one of the most sought-after dishes in the world. The dish is easy to make and comes together in just a few steps. You can customize your version with your preferred spice blend, and serve it with steamed rice and stir-fried vegetables for a complete meal.

Instructions

1.	Preheat oven to 220°C.
2.	Score the pork belly skin with a sharp knife, making cuts about 1cm apart. Be careful not to cut through to the meat.
3.	Rub the salt and five-spice powder all over the pork, including the skin.
4.	Place the pork on a rack in a roasting tin with the skin facing up.
5.	Roast for 30 minutes, then reduce the heat to 180°C and roast for a further 1-1 1/2 hours until the skin is crispy and the pork is cooked through.
6.	Remove from oven and let it rest for 10-15 minutes before slicing and serving.

PROS

The pork is juicy and flavorful with crispy skin that adds a satisfying crunch.

It is an easy dish to prepare and can serve a crowd.

CONS

Pork belly can be high in fat, so it should be enjoyed in moderation as part of a balanced diet.

It requires a long cooking time and checking the pork regularly to avoid overcooking or burning the skin.

HEALTH & BENEFITS

Although pork belly is high in fat, it contains good amounts of protein and essential vitamins and minerals such as iron, zinc, and B vitamins.
The five-spice powder used in this recipe contains a blend of spices known for their health benefits, such as improving digestion and reducing inflammation.