Roast Pocket Steak

May 31, 2023May 31, 20230 14

Tasty Roast Pocket Steak recipe for dinner tonight

by The Chefin Beef

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	500 g topside steak ( pocket steak )
	2 tablespoons butter
	1 packet French onion soup mix

Nutrision Information

Servings Per Recipe

Calories

282

Sugar

Fat

18g

Roast Pocket Steak is a delicious and easy beef recipe that is perfect for dinner tonight. The pocket steak cut is leaner than other cuts of beef, making it a healthier option. The French onion soup mix and butter combination add a savory flavor to the steak, making it a crowd-pleaser for any occasion. This recipe is quick and easy to prepare, making it perfect for busy weeknights or when you want a satisfying dinner without a lot of fuss.

Instructions

1.	Preheat your oven to 180 degrees Celsius.
2.	Combine the French onion soup mix with butter in a small mixing bowl.
3.	Using a sharp knife, slit the top of the pocket steak to create a pocket.
4.	Stuff the butter mixture into the pocket created.
5.	Place the pocket steak in a deep baking dish.
6.	Bake in the preheated oven for approximately 35-40 minutes, or until the steak is cooked to your desired level of doneness.
7.	Let the steak rest for 5 minutes prior to serving.

PROS

This recipe is quick and easy to prepare, making it perfect for busy weeknights.
The butter and French onion soup mix combination adds a delicious savory flavor to the steak.

CONS

Pocket steak can be a tougher cut of meat, so it is important to properly cook it to avoid it being chewy.
Additionally, French onion soup mix can be high in sodium, so it should be consumed in moderation.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential nutrients. The pocket steak cut is leaner than other cuts of beef, making it a healthier option. However, French onion soup mix is high in sodium, so this recipe should be consumed in moderation as part of a balanced diet.