Roast Peruvian Turkey

Jun 04, 2023June 4, 20230 0
Delicious Roast Peruvian Turkey recipe for your Thanksgiving dinner
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole turkey , neck and giblets removed
Spice rub :
1/2 cup ground cumin
1/2 cup soy sauce
1/2 cup white vinegar
1/3 cup vegetable oil
12 cloves garlic , peeled
3 tablespoons paprika
2 tablespoons freshly ground black pepper
1 tablespoon smoked paprika
1 tablespoon dried oregano
2 teaspoons kosher salt , or as needed
1 tablespoon vegetable oil
2 teaspoons water , or as needed
Sauce :
1 container creme fraiche
1 cup chicken broth
1 lime , juiced
2 jalapeno peppers , stemmed
1/2 cup chopped fresh cilantro
salt and freshly ground black pepper to taste
1 pinch cayenne pepper , or to taste
1 pinch cayenne pepper , or to taste

Nutrision Information

Servings Per Recipe
8-10
Calories
350
Sugar
2g
Fat
20g
Roast Peruvian Turkey is a popular dish in Peru and other Latin American countries, often enjoyed during special occasions such as Christmas or New Year's Eve. This recipe is a fusion of Peruvian and American flavors, combining the traditional turkey with a spice rub that is commonly used in Peruvian cuisine. The result is a juicy and flavorful turkey that is sure to impress your guests. Serve it with some traditional sides, like mashed potatoes and green beans, and you'll have a complete Thanksgiving meal.

Instructions

1.Rinse and pat dry the turkey.
2.In a blender or food processor, combine the cumin, soy sauce, white vinegar, vegetable oil, garlic, paprika, black pepper, smoked paprika, oregano and kosher salt until smooth.
3.Rub the spice mixture all over the turkey. Cover and refrigerate for 2 hours or overnight.
4.Preheat the oven to 475 degrees F.
5.Place the turkey on a roasting rack set inside a roasting pan.
6.Brush the turkey with vegetable oil and pour 2 teaspoons of water into the bottom of the prepared pan.
7.Roast the turkey in the preheated oven for 30 minutes.
8.Reduce temperature to 375 degrees F and continue roasting for another 2 hours or until the internal temperature reaches 165 degrees F.
9.Let the turkey rest for 15 minutes before carving.
10.For the sauce:
11.In a blender, combine the creme fraiche, chicken broth, lime juice, jalapeno peppers, cilantro, salt, black pepper and cayenne pepper until smooth.
12.Serve the turkey with the sauce.

PROS

This Roast Peruvian Turkey is a flavorful and savory main dish that is perfect for Thanksgiving dinner.

The spice rub adds depth and complexity, while the sauce provides a tangy and refreshing contrast.

It’s a great way to switch up the traditional turkey recipe.

CONS

The recipe requires several ingredients and steps, which may be intimidating for some home cooks.

The roasting time is also quite long, so it may require some planning ahead.

Also, this recipe may not be suitable for individuals who are sensitive to spicy food.

HEALTH & BENEFITS

Turkey is a lean source of protein that is rich in vitamin B6 and niacin.
It is also a good source of minerals such as potassium, phosphorus and zinc.
The spice rub ingredients, such as cumin and oregano, have anti-inflammatory properties and may help improve digestion.
However, the creme fraiche used in the sauce is high in fat and should be consumed in moderation.

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