Roast Loin of Venison With Cranberries

May 11, 2023May 11, 20230 1
Roast Loin of Venison With Cranberries is a flavorful and elegant meal
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs venison loin , boneless
2 tablespoons olive oil
1 teaspoon salt
1 1/4 teaspoons fresh ground pepper
3/4 teaspoon fresh thyme , crushed
2 cups dry red wine
2 cups beef or 2 cups venison stock
2 tablespoons butter , cut into pieces
15 ounces whole berry cranberry sauce
1/2 teaspoon powdered ginger
fresh thyme sprig

Nutrision Information

Servings Per Recipe
6-8
Calories
437
Sugar
21g
Fat
22g
Roast Loin of Venison With Cranberries is an elegant and delicious meal that is perfect for a special occasion. Venison is a flavorful and lean protein source that pairs well with sweet and tart cranberry sauce. This recipe is easy to prepare and sure to impress your dinner guests. Venison is a game meat that has been enjoyed for centuries by hunters and foodies alike. Its distinctive flavor and natural texture make it an excellent choice for those who are looking for a unique and healthy protein source.

Instructions

1.Preheat the oven to 425°F.
2.Season the venison loin with olive oil, salt, and pepper.
3.Heat a large cast-iron skillet over high heat and sear the venison for 2-3 minutes on each side.
4.Remove the skillet from heat and brush the meat with the crushed thyme.
5.Roast the venison in the oven for 15-20 minutes or until it reaches an internal temperature of 130°F.
6.Remove the venison from the skillet and place it on a cutting board to rest.
7.In the same skillet, add the red wine and beef or venison stock.
8.Bring the mixture to a boil and cook for 5-7 minutes or until the liquid has reduced by half.
9.Remove the skillet from heat and whisk in butter, cranberry sauce, and ginger until the sauce is smooth.
10.Slice the venison loin and serve it with the cranberry sauce.
11.Garnish with a sprig of fresh thyme.

PROS

Roast Loin of Venison With Cranberries is a delicious and elegant meal that is sure to impress your dinner guests.
The combination of savory venison and sweet cranberry sauce is a match made in heaven.
This meal is easy to prepare and perfect for a special occasion.

CONS

Venison can be expensive and hard to find in some areas.
It may not be a suitable option for those who are on a tight budget or prefer not to eat game meat.
Additionally, overcooking venison can result in a tough and dry texture, so be sure to monitor the internal temperature carefully.

HEALTH & BENEFITS

Venison is a lean protein source that is rich in iron, vitamin B12, and other essential nutrients. It is lower in fat and calories than many other meats, making it a healthy choice for those who are watching their waistlines. Cranberries are also a good source of antioxidants and may have health benefits for the urinary tract.

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