Roast Lamb W- Peppercorn Cream Sauce and Jalapeno Mint Sauce

May 09, 2023May 9, 20230 2
Juicy Roast Lamb with Peppercorn Cream Sauce and Jalapeno Mint Sauce
in Entree

Prep

30 min

Cook

25 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 new zealand lamb racks
1 cup Dijon mustard
3 cups breadcrumbs
1/4 lb butter , melted
10 cups beef stock ( rich homemade stock is important to the rich flavor of the sauce , using canned stock will affect the )
2 cups Burgundy wine
2 tablespoons brandy
1/2 teaspoon shallot , minced
1 tablespoon peppercorn , coarsely crushed ( the Blue Lion uses a mixture , black , white , green , szechaun , pink , etc . )
1/2 tablespoon fresh rosemary , chopped
salt
2 cups heavy cream
1/2 cup water
3/4 cup sugar
2 tablespoons green creme de menthe
1 1/2 cups of fresh mint , chopped
3 fresh jalapenos , seeded and chopped
1/4 cup cold water
1 teaspoon gelatin

Nutrision Information

Servings Per Recipe
6
Calories
871
Sugar
22g
Fat
38g
Roast lamb is a classic dish that is commonly served during special occasions where good company and good food are always the order of the day. This recipe has elevated the dish to the next level by pairing it with both peppercorn cream sauce and jalapeno mint sauce. The peppercorn cream sauce is rich, creamy, and has a slight kick to it that complements the lamb perfectly. The jalapeno mint sauce adds a fresh and zesty flavor that is cooling, making it a perfect accompaniment for the lamb. This dish is a crowd-pleaser and is sure to impress your guests.

Instructions

1.Preheat oven to 375°F.
2.Spread mustard evenly over lamb racks.
3.Mix breadcrumbs and melted butter, then press the mixture evenly onto the lamb racks.
4.In a large roasting pan, roast the lamb racks for approximately 25 minutes.
5.Once the lamb racks are cooked, remove them from the oven and let them rest for 5 minutes before carving.
6.To make the peppercorn cream sauce, combine beef stock, wine, brandy, shallots, rosemary, and peppercorns in a pan.
7.Bring to a boil, then reduce heat and let simmer for about 20 minutes.
8.Stir in heavy cream and continue simmering until the sauce has thickened.
9.To make the jalapeno mint sauce, in a small saucepan, combine water and sugar over medium heat.
10.Cook until sugar dissolves, then add creme de menthe, chopped mint, and chopped jalapenos.
11.Remove from heat and let the mixture cool.
12.Once cooled, add gelatin and cold water to the mixture and stir well.
13.Store in the refrigerator until ready to use.
14.Serve lamb racks with both peppercorn cream sauce and jalapeno mint sauce.

PROS

This dish is a perfect representation of special occasion food.

The lamb is tender and flavorful, and the peppercorn cream sauce and jalapeno mint sauce add an extra zing to it.

The combination of these two sauces will leave your taste buds tantalized.

CONS

This recipe may be time-consuming, and requires multiple steps and techniques in order to achieve the desired end result.

Some may find the use of lamb to be too costly and not readily available.

HEALTH & BENEFITS

Lamb is an excellent source of protein that is also low in calories.
It is rich in essential vitamins and minerals like iron, zinc, and Vitamin B12.
While the sauces add additional flavor, they also contain additional calories, sodium, and sugar.

Print

Leave a Reply

Your email address will not be published.