Roast Goose With Wild Rice-Chestnut Stuffing

May 08, 2023May 8, 20230 2
Roast Goose With Wild Rice-Chestnut Stuffing is a classic holiday meal
in Main

Prep

2 hours

Cook

4 hours

Ready In

6 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup wild rice , raw
10 lbs goose
salt and pepper
4 tablespoons orange zest , grated
6 slices bacon , chopped
1 onion , chopped
1 cup celery , sliced ( with leaves )
1/2 cup Italian parsley , chopped
1 can whole chestnuts , drained and coarsely chopped
3 tablespoons fresh sage leaves , chopped ( or 1 teaspoon dried sage )
1 teaspoon dried thyme
1 teaspoon dried marjoram

Nutrision Information

Servings Per Recipe
8-10
Calories
820
Sugar
2g
Fat
50g
Roast Goose With Wild Rice-Chestnut Stuffing is a classic holiday meal that has been enjoyed for generations. The goose is a fatty bird with a rich, succulent flavor that pairs perfectly with the aromatic stuffing. Wild rice adds texture and an earthy flavor, while the chestnuts add a nutty sweetness. This dish requires a bit of effort to prepare and cook, but it is well worth the time and effort. It's perfect for a special occasion, such as Christmas or Thanksgiving, and is sure to impress your guests. Serve with your favorite sides and enjoy the flavors of the season!

Instructions

1.Preheat the oven to 325°F (162°C).
2.Cook the wild rice in salted water according to package instructions, and drain.
3.Pat the goose dry and sprinkle with salt and pepper inside and out.
4.Stuff the bird with the wild rice, bacon, onion, celery, parsley, chestnuts, sage leaves, thyme, and marjoram.
5.Truss the goose.
6.Place the goose on a rack in a roasting pan, breast side up.
7.Roast the goose for 3-4 hours, or until the internal temperature of the thigh reaches 165°F (74°C).
8.Remove the goose from the oven and let it rest for 20 minutes before carving.
9.Serve the goose with the stuffing and enjoy!

PROS

Roast Goose With Wild Rice-Chestnut Stuffing is a traditional and flavorful holiday meal that will impress your guests.

The stuffing is rich and hearty, and the goose is tender and succulent.

CONS

Be aware that this recipe takes a bit of effort to prepare and cook.

Also, goose is a fatty bird, so be mindful of your dietary restrictions and intake.

HEALTH & BENEFITS

Wild rice is a great source of antioxidants and minerals, such as manganese, phosphorus, and magnesium.
Chestnuts are low fat and cholesterol-free, while being high in fiber and vitamins.
However, due to its high-fat content, goose may not be the best choice for people with heart conditions or high cholesterol.

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