Roast Goose with Caramelized Apples

May 09, 2023May 9, 20230 4
Roast Goose with Caramelized Apples
in Main

Prep

20 min

Cook

2 hours 30 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 goose , giblets and neck discarded
3 cloves garlic , thinly sliced
8 gala apples or 8 golden delicious apples , peeled , each cut into 6 wedges
1/4 cup fresh lemon juice
6 tablespoons sugar
1/4 cup calvados
1 1/2 teaspoons ground cinnamon

Nutrision Information

Servings Per Recipe
6
Calories
490
Sugar
35g
Fat
19g
Roast goose is a festive dish popular during the holiday season, especially in Germany, Poland, and the Czech Republic. Traditionally served with red cabbage, potato dumplings or mashed potatoes, many have grown to love roast goose as an alternative to traditional turkey. The meat can be fatty, but when cooked well, it is tender and juicy. Apples are a natural pairing with the dish, as they offer a sweetness to balance the rich flavor of the goose. It might be challenging to find a goose in some areas, but it is a worthwhile investment for a unique and delicious meal experience.

Instructions

1.Preheat your oven to 425°F (220°C)
2.Rub the goose with garlic slices, salt and pepper.
3.Place the goose in a large roasting pan and roast for 30 minutes.
4.Reduce the oven temperature to 375°F (190°C) and roast the goose for another 2 hours or until cooked through and browned.
5.Meanwhile, in a separate skillet, toss apples with lemon juice, sugar, calvados, and cinnamon. Cook over medium-low heat, stirring occasionally until caramelized and tender.
6.Once roasted, remove the goose from the oven and let it rest for 20 minutes, before carving.
7.Serve the roast goose with caramelized apples on the side as a garnish.

PROS

Roast goose is a delicious and unique substitute for turkey or chicken.

The meat is rich, with a perfect balance of succulent flesh and crispy skin.
The caramelized apples add a depth of flavor and a sweet contrast to the savory meat.

CONS

Goose can be fatty and can have a strong flavor, it might not be easy to find it at the grocery store as it is not as commonly consumed as chicken or turkey.

Additionally, roasting the goose can be a time-consuming task that requires careful attention during cooking.

HEALTH & BENEFITS

Goose is high in protein and iron, it is also a good source of niacin, vitamin B6, and selenium. Apples are rich in fiber, vitamin C, and antioxidants. Together, they offer a delicious and hearty meal.

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