Roast Goose With Apples

A delicious and savory dish for special occasions.
Roasting the goose with apples gives it a unique and unforgettable flavor that can’t be beat.

Goose can be a bit fatty and pricey compared to other meats.
It can also take a while to cook properly.

Goose is a good source of protein and iron, but it is high in fat. Apples add fiber and other nutrients to the dish.

	1 goose
	salt and freshly ground black pepper
	1 head garlic , cut in half
	1 bunch fresh thyme sprig
	1 bunch fresh sage
	1 onion , quartered
	1 dried bay leaf
	2 cups water
	4 large shallots , halved
	1 red apple , quartered
	1 green apple , quartered

1.	Preheat oven to 425°F.
2.	Salt and pepper inside and outside of the goose.
3.	Stuff the goose with garlic, thyme, sage, onion, bay leaf, shallots, and apples.
4.	Place goose on a rack in a roasting pan and add water to the pan.
5.	Roast for 30 minutes and then reduce the oven temperature to 325°F.
6.	Continue roasting for 3-4 hours or until the internal temperature of the goose reaches 165°F.
7.	Remove from the oven and let rest for 15 minutes before carving.