Roast Goose from the Plaza Hotel

May 09, 2023May 9, 20230 4

Roast Goose from the Plaza Hotel - A Classic Dish Perfect for the Holiday Season

by The Chefin Main

Prep

30 min

Cook

4 hr

Ready In

4 hr 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

635

Sugar

15g

Fat

48g

Roast Goose from the Plaza Hotel is a classic dish traditionally served during the holiday season in Northern Europe and North America. The dish is characterized by its crispy skin and succulent, flavorful meat. This recipe combines the sweetness of prunes and apples with the acidity of sherry wine to enhance the natural richness of the goose. The recipe requires some skill in the kitchen, but the result is a meal fit for a king. Roast Goose from the Plaza Hotel is a perfect centerpiece for your holiday dinner and is sure to impress your family and guests.

Instructions

1.	Preheat your oven to 325°F.
2.	Rinse the goose with cold water and pat it dry with paper towels.
3.	Season the inside of the goose with salt and pepper.
4.	Stuff the goose with prunes, apples, and lemon quarters.
5.	Sew the cavity shut with kitchen twine.
6.	Tie the legs together with kitchen twine.
7.	Prick the skin of the goose all over with a fork to allow the fat to render out during roasting.
8.	Season the outside of the goose with salt and pepper.
9.	Place the goose on a rack in a roasting pan.
10.	Pour the sherry wine over the goose.
11.	Roast the goose for 3 to 4 hours until the internal temperature reaches 165°F.
12.	Baste the goose with its own juices every 20 to 30 minutes.
13.	Remove from the oven and let it rest for at least 20 minutes before carving.

PROS

Roast Goose from the Plaza Hotel is a classic dish, perfect for the holiday season.

The prunes, apples, and sherry wine add a great depth of flavor to the goose.

CONS

Goose has a high fat content, which makes it less healthy than other poultry.

The recipe is time-consuming and requires some cooking skills to achieve a crispy and moist texture.

HEALTH & BENEFITS

Goose meat contains essential nutrients, like vitamin B12, zinc, and selenium.
However, it is relatively high in fat and calories compared to chicken and turkey.
If you include goose meat in your diet, it should be consumed in moderation as part of a balanced diet.

	1 goose , 10-12 lbs
	1 lb pitted soft prune
	6 apples , peeled , cored and sliced
	1 lemon , quartered
	1/2 cup sherry wine
	1 teaspoon salt
	1/8 teaspoon fresh ground pepper