Roast Duck Czech Style

May 11, 2023May 11, 20230 10

Roast Duck Czech Style - A Hearty and Delicious Main Course

by The Chefin Main

Prep

15 min

Cook

2-3 hours

Ready In

2-3 hours 15 min

Level

Easy

Rating

Ingredients

	5 lbs duck
	1/2 teaspoon caraway seed
	2 cups water
	salt and pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

350 per serving

Sugar

Fat

26g

Roast Duck Czech Style is a classic Czech dish that has been enjoyed for generations. The dish typically features a whole duck that is seasoned with salt, pepper, and caraway seed before being roasted to perfection. The dish is usually served with bread dumplings and red or white cabbage. Roast Duck Czech Style is a great option for those looking for a hearty and flavorful main course that is sure to impress.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Clean and dry the duck, and then rub salt, pepper, and caraway seed all over the skin.
3.	Place the duck in a roasting pan with 2 cups of water.
4.	Roast for 2-3 hours or until the duck is golden brown and cooked through.
5.	Baste the duck with its juices every 30 minutes.
6.	Once done, let the duck rest for 10-15 minutes before carving and serving.

PROS

Roast Duck Czech Style is a flavorful and filling dish that is perfect for a hearty dinner.
The duck meat is tender and juicy, while the skin is crispy and flavorful.
The dish is also easy to prepare and can be served with a variety of sides.

CONS

Roast Duck Czech Style can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
The dish can also take some time to prepare and cook, so it may not be suitable for those looking for a quick and easy meal.

HEALTH & BENEFITS

Duck meat is a great source of protein and is also rich in iron, zinc, and vitamin B-12. The caraway seed used in this recipe has also been shown to have anti-inflammatory and digestive benefits.