Roast Chicken With Rice and Fruit Stuffing

May 22, 2023May 22, 20230 13
Delicious Roast Chicken With Rice and Fruit Stuffing recipe
in Main

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup cashew halves
4 tablespoons vegetable oil
1 small onion , minced
1/2 cup chopped celery
1 cup rice
1 1/2 cups hot chicken soup
1/2 cup orange juice
salt and pepper
10 dried apricots , chopped
1/2 cup raisins
1/4 teaspoon cinnamon
1 teaspoon finely grated fresh lemon rind
4 lbs roasting chickens
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
426
Sugar
14g
Fat
22g
Roast chicken with stuffing is a classic and enduring dish that is perfect for a special occasion or a Sunday family dinner. This twist on the traditional recipe adds a flavorful and fruity spin on the stuffing to complement the savory and juicy roasted chicken. The cashews provide crunch and a depth of flavor. The recipe is simple to follow and can be a showstopper on your dinner table. Pair it with vegetables or salad for a complete meal.

Instructions

1.Preheat the oven to 350 degrees F.
2.Toast the cashews on a baking sheet in the oven for 5 minutes, until lightly browned.
3.In a large skillet, heat the vegetable oil over medium heat. Add the onion and celery and saute for 3 minutes until softened.
4.Add the rice to the skillet and stir for 1 minute to coat with the oil.
5.Add the hot chicken soup, orange juice, salt, and pepper, and bring the mixture to a boil. Reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 18 minutes.
6.In a medium bowl, combine the apricots, raisins, cinnamon, lemon rind, and toasted cashews.
7.Loosen the skin on the breast of the chicken and stuff with the fruit and nut mixture. Sprinkle the chicken with salt and pepper.
8.Place the chicken in a roasting pan and roast for 1 1/2 hours, or until the juices run clear when the thigh is pierced with a knife. Let the chicken stand for 10 minutes before carving.

PROS

The combination of fruit and nuts provides a delicious and unique flavor to the stuffing and pairs well with juicy roasted chicken.
The recipe is easy to follow and makes for an impressive presentation.

CONS

Roasting a chicken can be time-consuming and depending on the size of the bird, may not be practical for a small group.
The stuffing may not be to everyone’s taste.

HEALTH & BENEFITS

Chicken is a great source of lean protein, while the nuts and apricots in the stuffing are a good source of healthy fats, fiber, vitamins, and minerals. The dish is relatively low in calories and nutrients like iron, zinc, and niacin, which help support a healthy immune system and improve brain function. However, this recipe is high in sodium. If you’re watching your salt intake, you may want to reduce the amount of salt used to season the chicken and stuffing.

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