Ingredients

1/4 cup butter
3/4 cup onion
3/4 cup celery
2 cups breadcrumbs
1/2 cup toasted hazelnuts , chopped
1/2 teaspoon lemon , zest of
1/2 teaspoon thyme
1 bay leaf , crumbled
salt and pepper
1 roasting chickens , cleaned
2 tablespoons honey
2 tablespoons butter
1 dash nutmeg
Roast Chicken with Hazelnut Stuffing is the perfect dish for a cozy family dinner or a special occasion. The succulent chicken provides a hearty and satisfying meal, while the hazelnut stuffing adds a delicious and nutty flavor. One of the best things about this recipe is that it is incredibly versatile--you can use any type of bread or nuts that you have on hand. Plus, the leftovers are great for making sandwiches or salads for lunch the next day. With its delicious flavors and easy preparation, this dish is sure to become a family favorite for years to come.

Instructions

1.Preheat oven to 350°F.
2.Heat butter in a large skillet, sauté onion and celery until tender.
3.Combine onion mixture with breadcrumbs, hazelnuts, lemon zest, thyme, bay leaf, salt, and pepper.
4.Fill the chicken cavity with stuffing and tie the legs together with kitchen twine.
5.Place chicken in a roasting pan and brush with melted honey and butter mixture.
6.Sprinkle with nutmeg and bake for 1 1/2 to 2 hours, or until chicken reaches an internal temperature of 165°F.
7.Remove from oven and let rest for 10 minutes before serving.

PROS

Roast Chicken with Hazelnut Stuffing is a classic family favorite that is perfect for a hearty meal.
The dish is filling, delicious, and easy to prepare.

CONS

Chicken can be high in cholesterol and fat, so it should be consumed in moderation.

The preparation time for the dish can also take longer than other recipes.

HEALTH & BENEFITS

Roast chicken is an excellent source of protein, and it is also packed with nutrients like vitamin B3 and vitamin B6. Hazelnuts have been linked to improving heart health, reducing inflammation, and aiding in weight loss.

Leave a Reply

Your email address will not be published.