Roast Chicken With Black Olives and Herbs

May 09, 2023May 9, 20230 0

Roast Chicken With Black Olives and Herbs Recipe

by The Chefin Main

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

Fat

32g

Roast chicken is a classic and versatile dish that can be enjoyed any day of the week. This particular recipe adds a twist to the traditional dish with the addition of black olives and herbs like marjoram and tarragon. The combination of these herbs and olives creates a rich flavor that complements the juicy roast chicken perfectly. This dish is perfect for family dinners or as a main course for a special occasion.

Instructions

1.	Preheat oven to 400°F.
2.	In a food processor or mortar, combine the marjoram, tarragon, black olives, and brandy until a paste forms.
3.	Season the chicken with pepper and spread the paste over the skin and inside the cavity.
4.	Place the chicken in a roasting pan and pour the water and soy sauce into the bottom of the pan.
5.	Roast the chicken for about 1 hour and 30 minutes or until it reaches an internal temperature of 165°F.
6.	Let the chicken rest for 10-15 minutes before carving and serving.

PROS

This roast chicken recipe is easy to make and packed with flavor.

The combination of black olives and herbs adds a unique twist to a classic dish.

CONS

This dish may not be appropriate for vegetarians or those who do not eat meat.

It also requires a significant amount of time to cook, so it may not be suitable for those who are short on time.

HEALTH & BENEFITS

Chicken is a good source of protein and can help aid in muscle growth and repair.
It is also a great source of vitamins and minerals, such as niacin, phosphorus, and selenium.

	3 sprigs marjoram
	2 tablespoons tarragon
	20 black olives , pitted
	1 tablespoon brandy
	6 lbs chicken
	3 cups water
	3 tablespoons soy sauce
	pepper