Roast Chicken Stuffed with Herbed Potatoes

May 12, 2023May 12, 20230 1
Roast Chicken Stuffed with Herbed Potatoes
in Main

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 sprigs parsley , large stems removed
4 cloves garlic , peeled
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 1/2 cups unsalted chicken stock
1 1/2 lbs potatoes , pared & diced
3 1/2 lbs roasting chickens , skin on but as much fat as possible removed

Nutrision Information

Servings Per Recipe
6
Calories
352
Sugar
2g
Fat
12g
Roast Chicken Stuffed with Herbed Potatoes is a classic dish that's been enjoyed in households for generations. The aroma of the roasting chicken and herbs wafts through the kitchen, creating a sense of comfort and warmth. The herbed potatoes provide a satisfying, savoury complement to the roasted chicken. This dish is perfect for families or gatherings, where leftovers can be used for sandwiches, salads, or soups. It's a hearty, timeless meal that brings people together.

Instructions

1.Preheat oven to 375°F.
2.Mix together parsley, garlic, and dried herbs to create a herb mix.
3.Wash and pare potatoes, then dice them into small cubes. Add the herb mix to the potatoes.
4.Rinse the chicken under cold running water. Pat it dry with paper towels.
5.Cut a pocket on the side of the chicken and fill it with the herb mix potatoes.
6.Truss the chicken and place it on a roasting rack in a shallow roasting pan.
7.Pour chicken stock over the potatoes. Season with salt and pepper.
8.Roast the chicken in the preheated oven for about 2 hours, or until fully cooked.
9.Allow the chicken to rest for 10 minutes before carving.

PROS

This dish is a classic, comforting meal that’s perfect for cold days.

The herbed potatoes add a nice texture and flavour to the dish.

Roasting a whole chicken is an efficient way to cook for a family or gathering.

Leftover chicken can be used for sandwiches, salads, and soups.

CONS

Roasting a whole chicken is time-consuming, and requires some effort.

It may be challenging for amateur cooks to achieve a crispy, golden skin.

There may also be some waste if the chicken is not fully used.

HEALTH & BENEFITS

Chicken is a good source of lean protein and essential amino acids.
Potatoes are a great source of carbohydrates, fiber, and nutrients such as potassium and vitamin C.
Herbs such as rosemary, thyme, and sage are antioxidant-rich and may have anti-inflammatory properties.

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