Roast Chicken (Stegt Kylling)

May 11, 2023May 11, 20230 12

Classic Roast Chicken Recipe for a Perfect Family Dinner

by The Chefin Main

Prep

15 min

Cook

1 hr 30 min

Ready In

1 hr 45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

950

Sugar

Fat

71g

Roast chicken, also known as 'stegt kylling' in Danish, is a classic and comforting dish that is loved by people all around the world. There are many variations of this dish, but this recipe is a simple and delicious way to prepare it. The creamy white wine and almond sauce add an extra layer of flavor to the dish. The buttery skin of the chicken becomes crispy and golden when roasted to perfection. This meal is perfect for a cozy family dinner or a special occasion. It is easy to make and will leave everyone feeling satisfied and content.

Instructions

1.	Preheat the oven to 450 degrees F.
2.	Rinse the chicken well inside and out, and pat dry with paper towels. Season the chicken with salt and pepper inside and out.
3.	Truss the chicken with kitchen twine. Tuck the wings under the body and tie the legs together.
4.	Place the chicken in a 9-by-13-inch roasting pan or in a large cast iron skillet.
5.	Melt the butter in a saucepan over medium heat. Whisk in the white wine and cream. Season with salt and white pepper.
6.	Pour the sauce over the chicken and sprinkle with slivered almonds.
7.	Roast the chicken for about 1 hour and 15 minutes, or until the juices run clear when the bird is pierced with a fork.
8.	Transfer the roast chicken to a platter, cover loosely with foil, and let it rest for 10 minutes before carving.
9.	Serve with your favorite sides and enjoy!

PROS

The golden, crispy skin and juicy, tender meat make roast chicken a classic and delicious meal that everyone loves.

It is a versatile dish that can be enjoyed for lunch, dinner, or even as leftovers.

This recipe is simple to make and perfect for a family gathering.

CONS

Roast chicken can take some time to cook properly.

It may require some trial and error to get it just right.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is essential for building and repairing muscles. It is also a good source of vitamins and minerals, including niacin, vitamin B6, selenium, and phosphorus.
Almonds are packed with nutrients, such as fiber, protein, healthy fats, and vitamin E. They are known for aiding in weight management and reducing the risk of heart disease.

	6 lbs roasting chickens
	1/4 lb butter
	3 cups white wine
	1 1/2 cups cream
	salt , to taste
	white pepper , to taste
	1/2 cup blanched almond ( slivered )