Roast Chicken Peruvian Style

Jun 08, 2023June 8, 20230 2
Roast Chicken Peruvian Style with Mayo Sauce Recipe
in Main

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons extra-virgin olive oil
1/4 cup fresh mint leaves , lightly packed
2 tablespoons kosher salt
6 medium garlic cloves , peeled and roughly chopped
1 tablespoon ground black pepper
1 tablespoon ground cumin
1 tablespoon sugar
2 teaspoons smoked paprika
2 teaspoons dried oregano
2 teaspoons lime zest , finely grated
1/4 cup lime juice
1 teaspoon habanero pepper , minced
1 whole chickens
1 can beer , half filled and sprayed with nonstick cooking spray
3/4 cup mayonnaise
1 tablespoon lime juice
1 tablespoon fresh cilantro , minced
1 garlic clove , minced to a paste
1 teaspoon pickled jalapeno pepper , minced to a paste
salt , to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
697
Sugar
3g
Fat
48g
Roast Chicken Peruvian Style is a flavorful and aromatic dish inspired by the traditional Peruvian chicken recipe called 'pollo a la brasa.' This dish is marinated with a blend of spices and aromatics, resulting in a juicy, succulent, and crispy bird. It's usually served with different sides and sauces such as papas a la huancaina, aji verde, or chimichurri. In this recipe, we added a delicious and easy-to-make mayo sauce that goes perfectly with the roasted chicken. It's a perfect dish for a family gathering or a party, and it's versatile enough to be enjoyed for lunch or dinner. Give it a try, and you won't be disappointed!

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a blender or food processor, puree the olive oil, mint, salt, garlic, black pepper, cumin, sugar, smoked paprika, oregano, lime zest, lime juice, and habanero pepper until smooth.
3.Rinse the chicken inside and out and pat dry with paper towels
4.Rub the chicken with the marinade until it is evenly coated, including the cavity of the chicken.
5.Place the chicken on a stand, such as a beer can chicken holder, with the half-filled can of beer.
6.Roast the chicken in the oven for about 1 hour and 30 minutes. If the skin starts to get too dark, tent with foil.
7.To make the mayonnaise sauce, combine the mayonnaise, lime juice, cilantro, garlic paste, pickled jalapeno pepper, and salt in a bowl.
8.Adjust the seasoning to taste.
9.Serve the roast chicken with the mayonnaise sauce.

PROS

Roast Chicken Peruvian Style is a delicious and flavorful dish that is relatively easy to make.

The marinade gives the chicken a unique and tasty flavor.

The mayonnaise sauce balances the heat of the chicken, creates a creamy texture, and adds a refreshing kick.

It’s an excellent dish for any occasion and perfect for serving a crowd.

CONS

This dish is not recommended for people who don’t like spicy food.

It takes some time to roast the chicken, so it’s not ideal for a quick dinner on a busy weeknight.

HEALTH & BENEFITS

Chicken is a great source of protein, essential vitamins, and minerals.
The spices in this dish, such as cumin and paprika, have been linked to reducing inflammation, aiding digestion, and improving cardiovascular health.

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