Ingredients

1 tablespoon szechuan peppercorns
1 tablespoon whole black peppercorn
2 tablespoons sea salt
2 teaspoons Chinese five spice powder
1 teaspoon caster sugar
1 1/3 kg roasting chickens ( or medium sized bird )
4 spring onions , thinly sliced
1 teaspoon ginger , freshly grated
2 tablespoons light soy sauce
1 dash sesame oil
Roast Chicken with Chinese Spices is a delicious and impressive dish that is perfect for any occasion. The chicken is seasoned with Chinese five spice, szechuan peppercorns, and black peppercorns, giving it a unique and aromatic flavor. The dash of sesame oil adds a nutty and appetizing aroma to the dish. Served with vegetables and rice, this recipe is a great addition to any family meal or dinner party. With proper preparation, roasting a chicken can be an enjoyable and satisfying culinary experience that everyone can appreciate.

Instructions

1.Preheat the oven to 200°C.
2.Add the szechuan peppercorns, black peppercorns, sea salt, five spice powder, and caster sugar in a small food processor or mortar and pulse until finely ground.
3.Stuff the chicken with the spring onions and ginger.
4.Rub the chicken with the spice mixture, making sure it is evenly coated.
5.Place the chicken in a roasting pan with a rack.
6.Roast the chicken in the oven for 1 hour or until the internal temperature reaches 75°C.
7.Let the chicken rest for 10 minutes before slicing and serving.

PROS

This roasted chicken is seasoned with delicious and aromatic Chinese spices.

The dish is perfect for family meals, gatherings, and special occasions.

CONS

Roasting a chicken requires a longer preparation time than other chicken recipes.

The cooking time is also longer and requires proper temperature checking.

HEALTH & BENEFITS

Chicken is a great source of lean protein and is high in essential nutrients like niacin, selenium, and vitamin B6.
The sesame oil used in this recipe contains healthy fats that are known to reduce inflammation and support cardiovascular health.

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