Roast Beef Wraps With Horseradish Coleslaw

Jun 09, 2023June 9, 20230 1

Roast Beef Wraps With Horseradish Coleslaw, a perfect lunch option!

by The Chefin Wrap

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 flour tortillas or 2 one 4 1/2-ounce sheet soft lavash bread , trimmed to 20-inch length
	8 ounces thinly sliced roast beef
	1 jar roasted red peppers , drained , sliced
	1/2 cup chopped green onion
	1 bag coleslaw mix or ( 16 ounce ) bag broccoli coleslaw mix

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

20g

Roast Beef Wraps With Horseradish Coleslaw are a delicious and simple lunch option. They are perfect for those busy days when you need a quick and easy meal to take on-the-go. The coleslaw mix adds a great crunch and flavor to the wraps, while the roast beef provides a hearty source of protein. The horseradish in the coleslaw provides a nice zingy flavor and may also have anti-inflammatory properties. This recipe is a great way to switch up your usual lunch routine, and is sure to satisfy your hunger!

Instructions

1.	Arrange tortillas or lavash bread on a flat surface.
2.	Place sliced roast beef on top of each tortilla or lavash bread and top with roasted red peppers and green onions.
3.	In a bowl, mix coleslaw or broccoli coleslaw mix with horseradish sauce.
4.	Place coleslaw mix over the top of the meat.
5.	Roll up the tortillas or lavash bread.
6.	Serve and enjoy!

PROS

These wraps are simple to make and perfect for packing for a lunch on-the-go.

The horseradish coleslaw adds a delicious tangy kick to the dish, and the roast beef provides a good source of protein.

CONS

Be careful when choosing your tortilla or lavash bread, as some may contain high amounts of sodium.

The roast beef used in the recipe may be high in fat, so watch portion sizes.

HEALTH & BENEFITS

This wrap is a great source of protein, which is essential for building and repairing tissues in the body.
The coleslaw mix contains cruciferous vegetables, such as broccoli and cabbage, which have been linked to reducing the risk of cancer.
The horseradish in the coleslaw may also have anti-inflammatory properties.