Roast Beef With Plum Gravy Atop Garlic Mash

Jun 09, 2023June 9, 20230 4
Roast Beef With Plum Gravy Atop Garlic Mash Recipe
in Main

Prep

15 min

Cook

1h 45min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 kg beef , suitable for roasting ( silverside , topside ... )
2 tablespoons of chunky plum jam
1 dash of l & p Worcestershire sauce
1 large onion , finely chopped
1 tablespoon flour ( for oven bag )
750 g potatoes
1/2 cup butter
1 tablespoon of mashed garlic
2 sprigs fresh rosemary , finely chopped

Nutrision Information

Servings Per Recipe
4-6
Calories
534
Sugar
9g
Fat
36g
Roast Beef With Plum Gravy Atop Garlic Mash is a classic dinner dish that is perfect for any special occasion or holiday meal. This flavorful and satisfying recipe features silverside or topside beef, that is slowly roasted and basted with a delightful combination of chunky plum jam and Worcestershire sauce. The beef is served on a bed of creamy garlic mash and topped with a savory plum gravy that perfectly complements the meat's rich flavor. With its balance of textures and flavors, this recipe is sure to satisfy your taste buds and impress your family and friends.

Instructions

1.Preheat oven to 180°C.
2.Mix the chunky plum jam and Worcestershire sauce together and use to baste the beef.
3.Place the onion, flour and beef into an oven bag, tie the bag closed and place in a roasting dish. Cook for 1 hour 45 minutes.
4.Cut potatoes into cubes and boil until soft, then remove from heat and drain.
5.Add butter and mashed garlic to the pot and mash or blend until smooth.
6.Place the beef onto serving platter along with mashed potatoes.
7.Use a vegetable mill or blender to puree the onions and juices in the oven bag. If there are any lumps, press through a fine sieve.
8.Pour plum gravy over the beef. Sprinkle chopped fresh rosemary over the dish and serve.

PROS

This dish is a great way to impress your dinner guests with its scrumptious taste and impressive presentation style.

The tender beef, combined with the smooth garlic mash, and savory plum gravy is a taste sensation that will leave everyone craving more.

CONS

This dish is high in calories and fat, so should be enjoyed in moderation as part of a balanced diet.

It can be time-consuming to prepare, but the end result is well worth it.

HEALTH & BENEFITS

This dish contains several nutrients that are beneficial for the body. Beef is rich in protein, iron, and vitamin B12, while garlic is known for its anti-inflammatory properties.
Plums are rich in fiber, vitamin C, and potassium. Potatoes provide a good source of vitamin C and dietary fiber.

Print

Leave a Reply

Your email address will not be published.