Roast Beef With Marsala Gravy

Jun 08, 2023June 8, 20230 4
Roast Beef With Marsala Gravy: A Comforting Meal For Meat Lovers
in Main

Prep

15 min

Cook

2 hr 30 min

Ready In

2 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless beef roast , such as bottom round or ( 3 lb ) rump roast
1 1/2 tablespoons kosher salt
freshly ground black pepper
4 garlic cloves , cut into thick slivers
1 1/4 cups water
1 cup beef broth
3/4 cup marsala cooking wine , dry
1 sprig fresh rosemary
1 teaspoon all-purpose flour
1 tablespoon butter

Nutrision Information

Servings Per Recipe
6
Calories
305
Sugar
3g
Fat
10g
Roast Beef With Marsala Gravy is a classic and crowd-pleasing dish that is perfect for any occasion. This flavorful and juicy roast beef is seasoned with kosher salt and pepper and roasted to perfection, with the Marsala cooking wine adding a rich and sweet flavor to the gravy. The dish is perfect for holiday dinners, dinner parties, or a comforting family meal. The preparation is quite simple and requires minimal effort, making it an excellent choice for home cooks.

Instructions

1.Preheat oven to 350°F (177°C).
2.Season beef with salt and pepper all over and place into a roasting pan.
3.Cut garlic cloves into thick slivers and add in the crevices of meat.
4.Pour water and beef broth into the pan and cover with foil. Roast beef for about 2 to 2 1/2 hours or until tender.
5.Remove beef from roasting pan and let it rest for 10 minutes. Pour the pan drippings in a small bowl and let it rest for a few minutes.
6.Remove fat from the pan drippings and pour them back into the roasting pan.
7.Stir in Marsala wine, rosemary, and flour over the heat while whisking.
8.Let the gravy reduce and thicken, stirring occasionally, for about 10-15 minutes.
9.Add butter and continue whisking over heat until it melts.
10.Cut the beef roast into 1/4 inch slices and serve with Marsala Gravy.

PROS

Roast beef with Marsala Gravy is a classic and comforting food for meat lovers.
The juicy and succulent meat is packed with flavors and is perfect for a cozy dinner party.

The dish is easy to prepare and can be served with a variety of sides, including mashed potatoes, roasted veggies, and buttery bread.

CONS

The cooking time for this recipe is quite long, which may not be feasible for busy weeknights.

The dish is high in sodium and may not be suitable for individuals with high blood pressure or other dietary restrictions.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12, which are all essential for good health.
The garlic used in this recipe has antimicrobial and anti-inflammatory properties which can boost immunity and help fight infections.
The rosemary herb contains antioxidants and anti-inflammatory compounds that may help improve digestion and memory function.

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