Roast Beef with Glazed Onions and Worcestershire Gravy

Jun 08, 2023June 8, 20230 7
Roast Beef with Glazed Onions and Worcestershire Gravy
in Beef

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 large onions , sliced thin
1 can tomatoes , crushed and drained in a sieve
2 tablespoons olive oil
3 lbs tied boneless beef rib roast , at room temperature ( use bones for soup )
1 tablespoon all-purpose flour
1 cup beef broth
1 cup water
2 tablespoons Worcestershire sauce

Nutrision Information

Servings Per Recipe
8
Calories
512
Sugar
5g
Fat
36g
Roast beef is a dish that has been enjoyed for generations. It is a classic Sunday lunch or dinner entree that is simple to prepare but always impressive. This roast beef recipe is tender and juicy on the inside with a beautiful brown crust on the outside. The glazed onions provide a sweet and savory contrast to the beef, while the Worcestershire gravy is the perfect finishing touch to tie everything together.

Instructions

1.Preheat oven to 450°F (230°C).
2.In a large skillet, heat 1 tablespoon of the olive oil over medium-low heat. Add the onions and cook, stirring occasionally, until tender and brown, about 20-25 minutes.
3.Meanwhile, season the beef with salt and pepper all over. Heat the remaining tablespoon of olive oil over medium-high heat in a roasting pan or ovenproof skillet. Add beef and sear all sides until brown, about 8-10 minutes.
4.Transfer the skillet or roasting pan to the oven and roast the beef until a thermometer inserted into the thickest part reads 130°F (54°C) for medium-rare, approximately 40-50 minutes.
5.Remove beef from pan and let it rest for 10-15 minutes.
6.While the beef is resting, make the sauce: Remove all but 2 tablespoons of fat from the skillet or roasting pan. Whisk in the flour and cook for 1-2 minutes. Add the beef broth, water, Worcestershire sauce, and reserved tomatoes, whisking until combined. Cook until thickened, about 5-7 minutes.
7.Pour the sauce over the sliced beef and serve with the glazed onions on the side.

PROS

This dish is a classic and always a crowd-pleaser.

The glazed onions are a sweet and savory accompaniment to the beef.

The Worcestershire gravy is rich and flavorful.

CONS

Beef can be an expensive meat option.

Overcooking the beef will result in a tough and chewy texture.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which is essential for the growth and repair of cells in the body.
The onions in the dish are high in antioxidants, which can reduce the risk of chronic diseases such as heart disease and cancer.

Print

Leave a Reply

Your email address will not be published.