Roast Beef With Garlic Horseradish Sauce

Jun 08, 2023June 8, 20230 1
Roast Beef With Garlic Horseradish Sauce Recipe
in Main

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
2 lbs chuck roast
1/2 cup sour cream
1/4 cup mayonnaise
1/2 tablespoon prepared horseradish
1/2 teaspoon beef bouillon granules
1 garlic clove , crushed
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
348
Sugar
1g
Fat
23g
Roast beef is a classic main course, perfect for Sunday dinner or a holiday meal. This recipe uses a simple spice blend to bring out the natural flavor of the beef, and the garlic horseradish sauce adds a bold, tangy kick. Serve this dish with your favorite sides, like roasted vegetables or mashed potatoes, for a comforting and satisfying meal everyone will love.

Instructions

1.Preheat oven to 350 degrees F (180 degrees C).
2.In a small bowl mix together garlic powder, oregano, thyme, salt, and pepper.
3.Season the chuck roast with the spice blend and place in a roasting pan.
4.Bake for 1 1/2 - 2 hours, until the internal temperature reaches 135 degrees F (57 degrees C) for medium rare or 145-150 degrees F (63-66 degrees C) for medium.
5.Remove from oven and let rest for 10 minutes before slicing.
6.While the roast beef is resting, prepare the garlic horseradish sauce. In a medium bowl, mix together the sour cream, mayonnaise, horseradish, beef bouillon granules, crushed garlic clove, and black pepper.
7.Serve the sliced roast beef with the garlic horseradish sauce.

PROS

The roast beef is tender and flavorful, with a delicious crust on the outside.

The garlic horseradish sauce adds a tangy, creamy flavor that perfectly complements the beef.

This recipe is easy to make, with minimal prep time.

CONS

Roast beef can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a great source of protein and important nutrients like iron, zinc, and vitamin B12.
The garlic and horseradish in the sauce have been linked to immune system support and reducing inflammation.

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