Roast Beef Wafflewich

Jun 08, 2023June 8, 20230 9

Roast Beef Wafflewich recipe for a quick and delicious meal

by The Chefin Sandwich

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

23g

The Roast Beef Wafflewich is a modern twist on the classic sandwich. Perfect for a quick and hearty meal, it combines the cheesy goodness of a grilled cheese with the satisfying taste of roast beef. With the added crunch of the waffle iron, this sandwich elevates the simple ingredients into a mouth-watering creation. Whether for breakfast, lunch, or dinner, this recipe is a crowd-pleaser that is easy to customize to your taste.

Instructions

1.	Preheat your waffle iron
2.	Place shredded cheddar cheese and mozzarella cheese in a mixing bowl and stir well.
3.	On a slice of bread, lay the thin deli roast beef and add a pinch of salt and pepper to taste.
4.	Add a scoop of the cheese mixture on top of the roast beef and place another slice of bread on top.
5.	Cut the sandwich in half and place each half into the waffle iron. Close the waffle iron and cook for 3-4 minutes or until the cheese is melted and the bread is toasted.
6.	Serve hot and enjoy!

PROS

Packed with flavor, this Roast Beef Wafflewich is a quick and easy meal that can be customized to your liking.

The combination of melted cheese, roast beef, and toasted bread creates a heavenly taste and texture.

CONS

This sandwich can be high in calories and fat depending on the amount of cheese and meat used.

It may not be suitable for individuals with gluten or dairy allergies.

HEALTH & BENEFITS

This sandwich can be a good source of protein and calcium from the roast beef and cheese.
Adding vegetables like lettuce, tomato, or onion can increase the fiber and nutrient content of the meal. However, this sandwich should be enjoyed as part of a balanced diet.

	4 -5 slices thin deli roast beef
	1/2 cup fat-free cheddar cheese , shredded
	1/2 cup fat free mozzarella cheese , shredded
	2 slices bread
	salt and pepper