Roast Beef Sandwiches With Mushroom & Onion Gravy

Jun 10, 2023June 10, 20230 1
Roast Beef Sandwiches With Mushroom & Onion Gravy Recipe
in Sandwich

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 teaspoons unsalted butter or 3 teaspoons unsalted margarine
1 large onion , finely sliced
3/4 lb button mushroom , sliced
1 garlic clove , minced
1 cup savory beef gravy
1 teaspoon Worcestershire sauce
1/3 cup white wine
fresh ground black pepper , to taste
1/4 teaspoon crushed dried thyme leaves
6 slices deli roast beef , 1/8-inch slices , cut in half
2 English muffins , split and toasted

Nutrision Information

Servings Per Recipe
2
Calories
501
Sugar
5g
Fat
21g
This roast beef sandwich is given a gourmet twist with the addition of a savory mushroom and onion gravy. The gravy is made from caramelized onions and sautéed mushrooms, mixed with beef gravy, Worcestershire sauce, white wine, and thyme. The combination of flavors creates a deliciously savory sauce that pairs perfectly with the thinly sliced roast beef. The sandwich is served on toasted English muffins, making it a quick and easy meal for any time of day.

Instructions

1.Melt butter in a large skillet over medium heat.
2.Add in onions and cook until caramelized, about 10 minutes.
3.Add the garlic and mushrooms, sautéing until softened, about 5-7 minutes.
4.Stir in the beef gravy, Worcestershire sauce, white wine, black pepper, and thyme to create the mushroom and onion gravy. Simmer until thickened.
5.Add the sliced roast beef to the skillet and heat until warmed through.
6.Toast the English muffins and place the beef and gravy onto the muffins.

PROS

This sandwich is hearty and filling, perfect for a quick lunch or dinner.

The mushroom and onion gravy adds a delicious savory flavor to the sandwich.

CONS

This sandwich can be messy to eat and may not be ideal for a work lunch or on-the-go meal.

It is also high in sodium due to the beef gravy and Worcestershire sauce.

HEALTH & BENEFITS

Roast beef is a good source of protein and iron, which helps support healthy muscles and blood flow.
The onions and mushrooms in the gravy contain vitamins and minerals such as vitamin C, potassium, and selenium, which support overall health and wellness.

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