Roast Beef Sandwiches With Lemon-Basil Mayonnaise & Roasted

Jun 08, 2023June 8, 20230 1
Roast Beef Sandwiches With Lemon-Basil Mayonnaise & Roasted Onions
in Sandwich

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 red onions , cut into 8 wedges
7 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
1 cup mayonnaise
1/4 cup chopped fresh basil
1 1/2 tablespoons lemon juice
grated lemon peel
6 pieces ciabatta , cut horizontally
16 ounces thinly sliced roast beef ( i just got mine from deli )
2 cups arugula

Nutrision Information

Servings Per Recipe
6
Calories
590
Sugar
9g
Fat
35g
Roast Beef Sandwiches with Lemon-Basil Mayonnaise & Roasted Onions is a hearty and satisfying sandwich that is easy to make. This sandwich is loaded with thinly sliced deli roast beef, fresh arugula and sweet and tangy roasted onions. The lemon-basil mayonnaise spreads a burst of flavor and freshness on the toasted ciabatta bread that holds the filling. This sandwich is perfect for a busy day or for those who need a satisfying meal in a jiffy. The ease of preparation makes it an ideal option for a quick lunch or dinner. With the right preparation, this sandwich can be customized or made in a way to suit your taste, diet and preferences.

Instructions

1.Preheat oven to 425°F.
2.Toss onions with 2 tablespoons of oil in large bowl. Sprinkle with salt and pepper. Place onions on a large rimmed baking sheet. Drizzle balsamic vinegar over onions. Toss to coat evenly. Roast onions until tender and golden brown, stirring occasionally, about 25 minutes.
3.Meanwhile, mix mayonnaise, chopped basil, lemon juice, and grated lemon peel in small bowl. Season mayonnaise to taste with salt and pepper.
4.Brush bottom and top of ciabatta bread with remaining 5 tablespoons of olive oil.
5.Set barbecue to medium-high heat. Grill bread slices until golden brown, about 2 minutes per side.
6.Spread lemon-basil mayonnaise over toasted bread slices.
7.Divide roast beef among 6 bread slices.
8.Top roast beef with arugula and roasted onions, dividing equally.
9.Cut sandwiches in half and serve.

PROS

Roast Beef Sandwiches with Lemon-Basil Mayonnaise & Roasted Onions is a delicious, hearty and easy to prepare option.

The ingredients used are readily available and easy to find
This dish is perfect for a quick lunch or dinner as it can be prepared in a very short time

CONS

This dish contains mayonnaise which may not be suitable for those looking for low-fat options.
Additionally, roast beef delicatessen meat may not be ideal for people watching their sodium intake.

HEALTH & BENEFITS

This dish is a great source of protein and fiber, which are essential for muscle growth, repair and healthy digestion.
Arugula is a good source of folate, vitamin C and vitamin K.
The vegetables in this sandwich provide essential vitamins and minerals to support overall health. However, roast beef has high sodium content which should be taken into account when planning your daily caloric intake.

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