Roast Beef Rollers

Jun 08, 2023June 8, 20230 14

Mouth-watering Roast Beef Rollers recipe for a quick lunch

by The Chefin Lunch

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

483

Sugar

Fat

28g

Roast Beef Rollers are an easy to make lunch option that is perfect for those on the go. The combination of roast beef, cheese, and spinach provides a satisfying meal that is both tasty and nutritious. This recipe can be easily modified to suit individual tastes and can be made in advance which is great for meal prep.

Instructions

1.	In a small bowl, mix cream cheese, horseradish, and mustard until thoroughly combined.
2.	Lay out tortillas on a flat surface and divide cream cheese mixture among them, spreading it evenly over each tortilla.
3.	Arrange spinach leaves and roast beef slices on top of each tortilla, covering the entire surface.
4.	Sprinkle shredded cheddar cheese over the top of the spinach and beef.
5.	Roll each tortilla tightly and slice into bite-sized pieces.

PROS

Roast Beef Rollers are a quick and easy lunch option that is both delicious and filling.

They can be customized to individual tastes by adding additional ingredients like avocado, bacon, or onions.

CONS

This recipe may not be suitable for vegetarians or those who are lactose intolerant.

The amount of cheese added can also be a concern for individuals who are watching their calorie or fat intake.

HEALTH & BENEFITS

This recipe contains spinach which is an excellent source of vitamins, minerals, and fiber.
Spinach has been shown to help promote healthy digestion, lower blood pressure, and reduce the risk of heart disease.
Roast beef is also a good source of protein which is necessary for building and maintaining muscle.

	1 package cream cheese
	2 tablespoons prepared horseradish
	1 tablespoon prepared English mustard
	5 flour tortillas
	30 fresh spinach leaves , stems removed
	10 slices roast beef
	4 ounces shredded cheddar cheese