Roast Beef Po’ Boy With Debris Gravy Recipe

Jun 09, 2023June 9, 20230 4
Roast Beef Po’ Boy With Debris Gravy Recipe
in Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs beef chuck roast
2 garlic cloves , thinly sliced
kosher salt , to taste
black pepper , to taste
cayenne pepper , to taste
3 tablespoons lard ( or Vegetable Oil or bacon grease )
1 small onion , Diced
1 small carrot , Diced
1 cup beef stock
1 cup chicken stock
water , if necessary
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
2 sprigs fresh thyme
1 fresh bay leaf
kosher salt and black pepper
3 tablespoons flour
1 1/2 cups water ( or more beef stock or broth )
salt , to taste
pepper , to taste
garlic powder , to taste
french bread roll , about 9-10 inches long
shredded lettuce
mayonnaise

Nutrision Information

Servings Per Recipe
6
Calories
682
Sugar
3g
Fat
39g
The Roast Beef Po’ Boy is a sandwich that originated in Louisiana, and has since become a classic Southern dish. It is typically made with slow-cooked beef, served on a French bread roll, and topped with gravy or other sauces. The Debris Gravy is made from the flavorful pan juices that result from cooking the roast beef, and adds a rich, meaty flavor to the sandwich. This dish is popular as a lunch or dinner option, and can be served with a variety of sides, such as potato salad, coleslaw, or baked beans. It is a hearty, filling meal that is perfect for feeding a crowd, and is sure to be a hit with both meat-lovers and sandwich enthusiasts.

Instructions

1.Preheat oven to 350°F
2.Using a sharp knife, make small slits all over the roast and stuff with the sliced garlic
3.Liberally season the roast with kosher salt, black pepper, and cayenne pepper
4.In a large Dutch oven over medium-high heat, heat the lard until hot
5.Add the seasoned roast and brown on all sides, about 10 minutes total
6.Remove the roast from the Dutch oven and add the diced onion and carrot
7.Cook until the vegetables are lightly browned, about 5 minutes
8.Add the beef and chicken stocks, Worcestershire sauce, hot sauce, thyme, and bay leaf to the Dutch oven
9.Return the roast to the Dutch oven, along with any juices that might have accumulated on the platter it was resting on
10.Add water if necessary to just barely cover the roast
11.Cover the Dutch oven and roast in the oven for 2 1/2 to 3 hours, until the beef is very tender
12.Remove the Dutch oven from the oven and transfer the roast to a platter to rest
13.Discard the thyme sprigs and bay leaf from the liquid
14.Add the flour to the Dutch oven over medium heat, and whisk until smooth
15.Cook the flour, stirring constantly, until it turns golden brown, about 10 minutes
16.Whisk in the water or additional beef stock until smooth
17.Continue cooking the gravy, whisking constantly, until it thickens to your desired consistency
18.Season the gravy with salt, black pepper, and garlic powder to taste
19.Cut the French bread rolls in half lengthwise, being careful not to cut all the way through
20.Spread mayonnaise on both sides of the bread
21.Pile shredded lettuce on the bottom half of the roll
22.Slice the roast beef into thin slices and arrange it on top of the lettuce
23.Ladle a generous amount of the gravy on top of the roast beef
24.Top with the other half of the bread roll
25.Serve hot

PROS

This Roast Beef Po’ Boy is a classic Louisiana sandwich that is both hearty and satisfying, perfect for a filling lunch or dinner.
The Debris Gravy adds a rich, meaty flavor that complements the tender beef perfectly.
The sandwich can be customized to individual taste preferences, and is easy to make in large batches for feeding a crowd.

CONS

This is not a low-calorie or low-fat dish, and should be enjoyed in moderation as part of a balanced diet.
It does take a few hours to prepare, so it’s not a quick weeknight meal option.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron, which are both important for maintaining a healthy diet. This recipe also contains vegetables and herbs, which add fiber and antioxidants to the dish. The Debris Gravy is made from the pan drippings of the roast, which contain healthy fats and vitamins.

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