Roast Beef & Peppers Panini

Jun 09, 2023June 9, 20230 12
Roast Beef & Peppers Panini recipe for a quick and easy lunch
in Sandwich

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 slices rye bread
5 tablespoons mayonnaise
15 slices deli roast beef
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
10 slices baby swiss cheese
1/3 cup olive oil
2 tablespoons basil

Nutrision Information

Servings Per Recipe
5
Calories
449
Sugar
4g
Fat
33g
The Roast Beef & Peppers Panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of tender roast beef and sweet bell peppers, paired with melted cheese and crispy bread, make for a satisfying meal that is sure to please. Whether you're looking for a no-fuss lunch or a simple dinner, this sandwich is sure to satisfy.

Instructions

1.Preheat a panini press.
2.Spread mayonnaise over each slice of bread.
3.On 5 slices of bread, layer roast beef, green pepper, red pepper, and yellow pepper. Top with a slice of cheese.
4.Place the remaining slices of bread on top to form sandwiches.
5.Brush both sides of the sandwiches with olive oil and sprinkle with basil.
6.Place the sandwiches on the panini press and cook until golden brown and the cheese is melted, about 3-4 minutes.

PROS

This sandwich is quick and easy to make, perfect for a busy lunchtime.

The combination of roast beef and peppers makes for a flavorful and satisfying meal.

CONS

This sandwich can be high in calories and fat depending on the type of bread and cheese used.

It may not be suitable for individuals with certain dietary restrictions or allergies.

HEALTH & BENEFITS

This sandwich provides a good source of protein from the roast beef as well as vitamins and minerals from the colorful bell peppers.
It can be made healthier by using whole grain bread and low-fat cheese.

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