Roast Beef Panini With the Works!

Jun 09, 2023June 9, 20230 14

Scrumptious Roast Beef Panini With the Works!

by The Chefin Sandwich

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 slices hearty bread , such as ciabatta
	2 tablespoons sun-dried tomato pesto
	4 slices deli roast beef
	1 jarred artichoke heart , coarsely chopped
	1 slice bacon , cooked , drained and broken in half
	2 slices havarti cheese
	olive oil

Nutrision Information

Servings Per Recipe

Calories

835

Sugar

Fat

62g

Looking for a hearty and flavorful sandwich? This Roast Beef Panini With the Works will leave you satisfied and happy! It is a mouthwatering combination of sun-dried tomato pesto, roasted beef, artichoke hearts, bacon, and melted havarti cheese. The pesto and the artichoke add a unique twist to the classic roast beef sandwich, while the cheese adds a creamy texture that perfectly pairs with a slice of crispy bacon. Serve it with a bowl of soup or salad for a complete meal in just minutes!

Instructions

1.	Preheat oven to 425°F.
2.	Brush the ciabatta slices with sun-dried tomato pesto.
3.	Arrange roast beef, artichoke hearts, bacon, and havarti cheese on one slice of bread.
4.	Close the sandwich with the other slice of ciabatta, brush the outside with olive oil.
5.	Put the sandwich in the oven and cook for 5-7 minutes on each side until golden brown.
6.	Slice into wedges and serve hot!

PROS

This sandwich is easy and quick to make.

The combination of flavors and textures is amazing.

CONS

It is high in fat and sodium due to the deli roast beef and cheese.

HEALTH & BENEFITS

Despite the high fat and sodium content, the sandwich provides a good amount of protein and calcium.
Artichoke hearts deliver antioxidants and minerals like magnesium and potassium, while the bacon slice adds iron and zinc to your diet.