Ingredients

1/2 cup Simply Potatoes Traditional Mashed Potatoes
1/2 cup chipotle chili mayonnaise
4 ciabatta rolls , split
8 slices smoked provolone cheese
1 package deli roast beef or 1 lb thinly sliced deli roast beef
Roast beef is often a leftover from Sunday dinners and this Roast Beef Panini is a great way to turn those leftovers into a tasty, easy and quick meal. The chipotle mashed potato aioli adds a little spice to this sandwich and is an unexpected addition that complements the smoky flavors of the roast beef and provolone cheese. This panini is the perfect lunch or dinner option for those in a rush or for a midweek treat.

Instructions

1.Preheat the panini press to medium-high heat.
2.Mix the Simply Potatoes Traditional Mashed Potatoes and chipotle chili mayonnaise together in a bowl.
3.Spread the mashed potato aioli mixture onto the bottom half of each ciabatta roll.
4.Top each roll with 2 slices of smoked provolone cheese and 1/4 of the deli roast beef.
5.Close the sandwiches and place on the panini press, cooking for 5-7 minutes or until the cheese is melted and the bread is crispy.

PROS

This Roast Beef Panini is a great way to use up leftover roast beef while still creating a filling and satisfying meal.

The addition of the chipotle mashed potato aioli creates a unique and flavorful twist on a traditional beef sandwich.

CONS

This sandwich can be high in fat and calories if not made with lean roast beef and with moderation in serving sizes.

The mashed potato aioli contains mayo, which can be a drawback for those watching their calorie and fat intake.

HEALTH & BENEFITS

The roast beef in this sandwich is a good source of protein, iron, and zinc.
The potatoes in the mashed potato aioli offer a source of complex carbohydrates and potassium.

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