Roast Beef Packing House Sandwich

Jun 08, 2023June 8, 20230 16

Roast Beef Packing House Sandwich - A classic sandwich that combines the delicious flavors of Russian salad dressing, swiss cheese, roast beef, and coleslaw.

by The Chefin Sandwich

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

600

Sugar

Fat

36g

The Roast Beef Packing House Sandwich has been a classic favorite in American delis for years. It combines the delicious flavors of Russian salad dressing, swiss cheese, roast beef, and coleslaw to create a sandwich that is both savory and satisfying. This sandwich is the perfect lunch or dinner option for those who are in need of a quick meal but don't want to compromise on taste. The combination of flavors and textures in this sandwich has made it a staple in delis and restaurants across the country.

Instructions

1.	Begin by toasting three slices of Jewish Rye bread in a toaster.
2.	Spread one teaspoon of Russian salad dressing on each slice.
3.	Place one slice of Swiss cheese on two slices of bread.
4.	Add four ounces of cooked roast beef brisket, sliced, onto one of the cheese covered slices.
5.	Then, add two ounces of prepared coleslaw.
6.	Finally, sprinkle one teaspoon of salt and ground pepper over the top of the coleslaw.
7.	Place the other slice of cheese covered bread on top to create your sandwich.
8.	Serve immediately and enjoy!

PROS

This sandwich is easy to make, requires minimal ingredients, and is perfect for a quick lunch or dinner.

The flavors of Russian salad dressing, swiss cheese, roast beef, and coleslaw combine to create a deliciously satisfying flavor.

CONS

This sandwich can be high in sodium and fat due to the addition of roast beef and Swiss cheese.

If you’re watching your calorie intake, it is recommended to have this sandwich in moderation and pair it with a healthy side dish such as a green salad or steamed vegetables.

HEALTH & BENEFITS

This sandwich can provide a good source of protein, iron, and calcium.
Roast beef is a good source of iron, which is essential for red blood cell production and can help prevent anemia.
Swiss cheese is a good source of calcium, which is essential for maintaining strong bones and teeth.
Coleslaw adds a serving of vegetables and can provide a source of fiber and vitamin C.

	3 slices jewish rye bread
	3 teaspoons Russian salad dressing
	2 slices swiss cheese
	4 ounces cooked roast beef brisket , sliced
	2 ounces prepared Coleslaw
	1 teaspoon salt
	1 teaspoon ground pepper