Roast Beef Open Faced Sandwich (Smørrebrød)

Jun 09, 2023June 9, 20230 1

Roast Beef Open Faced Sandwich (Smørrebrød) for a classic Danish lunch

by The Chefin Lunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

412

Sugar

Fat

23g

Smørrebrød is a popular Danish lunch that consists of open faced sandwiches topped with a variety of ingredients. This particular recipe features thin slices of roast beef, which are placed over two slices of dark rye bread spread generously with butter. The beef is then topped with remoulade sauce, shredded horseradish, and toasted onion for added flavor and texture. The result is a classic Danish lunch that is delicious and easy to prepare. Smørrebrød is typically served with a variety of toppings, so feel free to experiment and find your favorite combination!

Instructions

1.	Toast the dark rye bread slices until crisp and set aside.
2.	Butter each slice generously with butter.
3.	Place thin slices of roast beef over each slice of bread.
4.	Spread remoulade sauce over the roast beef slices.
5.	Top with shredded horseradish and toasted onion.
6.	Serve open faced and enjoy!

PROS

This classic Danish lunch is quick and easy to prepare, while still being full of flavor.

The combination of roast beef, remoulade sauce, and horseradish creates a unique and delicious taste.

CONS

Roast beef can be high in sodium and calories, so it should be enjoyed in moderation as part of a balanced diet.

Dark rye bread can be an acquired taste and may not be enjoyed by everyone.

HEALTH & BENEFITS

Roast beef is a good source of protein as well as vitamins and minerals like iron, zinc, and vitamin B12.
Dark rye bread is lower in calories and has a lower glycemic index than white bread, meaning it is less likely to cause spikes in blood sugar levels.

	thin sliced roast beef
	butter
	2 dark rye bread , slices ( See Intro )
	remoulade sauce
	shredded horseradish
	toasted onion ( ristet løg ' )