Roast Beef Empanadas

Jun 09, 2023June 9, 20230 1

Satisfy your cravings with delicious Roast Beef Empanadas

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

417

Sugar

Fat

28g

Empanadas are a popular Hispanic street food that has been adopted by many cultures around the world. Roast beef empanadas are a savory and delicious twist on the classic empanada, perfect for satisfying your cravings and feeding a crowd. The combination of the shredded roast beef, salsa, and spices create a flavor explosion in your mouth that will leave you wanting more. These empanadas are the perfect appetizer for your next party or game day gathering.

Instructions

1.	Preheat oven to 375°F.
2.	In a large bowl, combine roast beef, salsa, roasted red pepper, monterey jack cheese, cheddar cheese, and cumin until well mixed.
3.	Unroll the refrigerated pie crusts and cut them into 6 circles.
4.	Place a spoonful of the roast beef mixture in the center of each circle.
5.	Fold the circles in half and seal the edges with a fork.
6.	Place the empanadas on a baking sheet lined with parchment paper and bake for 20 to 25 minutes, or until golden brown.

PROS

These empanadas are a perfect snack or appetizer that is packed with flavor and protein from the roast beef.

They are easy to make and can be refrigerated or frozen for later use.

CONS

Pie crusts used for empanada dough can be very high in calories and fat, making these empanadas not the healthiest option.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Roast beef provides high-quality protein, iron, and vitamin B12.
Cumin is also beneficial as it contains antioxidants and can help control blood sugar levels.

	2 cups shedded roast beef
	1 cup salsa
	1/2 cup roasted red pepper , drained and chopped
	1/2 cup monterey jack cheese , shredded
	1/2 cup cheddar cheese , shredded
	1 teaspoon cumin
	18 inches refrigerated pie crusts