Roast Beef Dip Sandwich With Herbed Garlic Au Jus

Jun 09, 2023June 9, 20230 1
Roast Beef Dip Sandwich With Herbed Garlic Au Jus Recipe
in Sandwich

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons olive oil
2 tablespoons finely chopped onions
1 tablespoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup red wine
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1 can beef broth , homemade beef stock or 3/4 cup rich homemade beef stock
1 French baguette , cut into 4
1 package garlic and herb boursin cheese
1 lb thinly sliced roast beef

Nutrision Information

Servings Per Recipe
4
Calories
553
Sugar
4g
Fat
28g
The Roast Beef Dip Sandwich With Herbed Garlic Au Jus is a classic sandwich recipe that has been given a gourmet twist. This recipe features thinly sliced roast beef layered on top of garlic and herb boursin cheese, all served on a crispy baguette and dipped into a flavorful herbed garlic au jus. This sandwich is perfect for a quick and easy meal that is both satisfying and delicious.

Instructions

1.Preheat oven to 400°F.
2.In a small dutch oven, heat the olive oil over medium heat.
3.Add the onions and cook until soft, about 5 minutes.
4.Add the garlic and cook for another minute.
5.Add the oregano, thyme, and basil and cook for another minute.
6.Add the red wine and cook until reduced by half.
7.Add the soy sauce, Worcestershire sauce, and beef broth and bring to a boil.
8.Reduce heat and simmer for 10-15 minutes, until the flavors have melded.
9.While the sauce is simmering, slice the French baguette into 4 pieces, then slice each piece in half lengthwise.
10.Spread the garlic and herb boursin cheese on one side of each piece of bread.
11.Layer the sliced roast beef on top of the cheese.
12.Add the top slice of bread and press down gently.
13.Place the sandwiches on a baking sheet and bake for 5-7 minutes, until the cheese is melted and the bread is crispy.
14.Serve the sandwiches with the hot au jus for dipping.

PROS

This sandwich is a delicious and satisfying meal that is perfect for lunch or dinner.

The herbed garlic au jus adds a unique and flavorful twist to the classic roast beef sandwich.

It is easy to make and can be enjoyed by the whole family.

CONS

This sandwich is not particularly healthy, as it is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sandwich is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The garlic and herbs used in this recipe have been linked to supporting immune function and reducing inflammation.

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