Ingredients

2 cups cooked beef , strips
1 can condensed cream of mushroom soup
1/2 cup milk
1 package frozen French-cut green beans , thawed and drained
1 can sliced water chestnuts , drained
1/2 cup diagonally sliced celery
2 tablespoons soy sauce
1 1/3 cups French-fried onions , divided
1 medium tomatoes , cut into wedges
Roast Beef Chop Suey Casserole is a classic American dish that has been enjoyed by generations. This casserole features cooked beef strips mixed with creamy mushroom soup and soy sauce. The dish is then topped with crispy French-fried onions and baked until golden brown. It is a perfect meal for busy weeknights as it can be prepared ahead of time and easily reheated. This casserole dish is a comforting and satisfying meal that is sure to become a family favorite.

Instructions

1.Preheat oven to 350°F.
2.Combine beef, soup, milk, green beans, water chestnuts, celery, soy sauce, and 2/3 cup of french-fried onions in a 2-quart casserole dish.
3.Bake in preheated oven for 35 minutes or until hot.
4.Sprinkle remaining 2/3 cup french-fried onions and tomato wedges over casserole.
5.Return to oven and bake for an additional 5-10 minutes or until onions are golden brown.

PROS

This casserole is a great way of using leftover beef.
It is quick and easy to make and can be enjoyed as a hearty weeknight family dinner.

The combination of crispy french-fried onions with the creamy mushroom soup and tender beef strips is a perfect blend of flavors.

CONS

This casserole contains condensed cream of mushroom soup and French-fried onions which can be high in calories and fat.

People who are sensitive to soy sauce or have allergic reactions to it should avoid this dish.

HEALTH & BENEFITS

This casserole provides a good source of protein necessary for muscle repair and growth.
Beans are high in fiber and help to promote healthy digestion.
Tomatoes provide vitamin C which can support a healthy immune system and may reduce the risk of certain chronic diseases.

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