Ingredients

1 package prepared pizza crust
1 can cream of mushroom soup
1 cup cut green beans
2 cups cubed cooked roast beef
1 cup shredded cheddar cheese
Roast Beef & Bean Stromboli is a savory twist on a classic Italian dish. This hearty meal is perfect for any occasion - whether you're looking for a quick weeknight dinner or a relaxing weekend lunch. The filling of this Stromboli is comprised of cut green beans and cubed roast beef, which are combined with cream of mushroom soup and shredded cheddar cheese. These ingredients are then rolled up in a delicious pizza crust and baked to perfection. Once cooled, the Roast Beef & Bean Stromboli is sliced into serving pieces and ready to enjoy with your favorite dipping sauce.

Instructions

1.Preheat oven to 400°F.
2.Roll out prepared pizza crust onto a greased cookie sheet.
3.Spread cream of mushroom soup over the pizza crust, leaving a 1 inch border around the edges.
4.Arrange cut green beans and cubed roast beef over the soup.
5.Top with shredded cheddar cheese.
6.Roll the pizza crust into a log shape, tucking the edges under.
7.Brush with olive oil.
8.Bake in the preheated oven for 20-25 minutes, or until golden brown. Allow to cool for 5 minutes before slicing and serving.

PROS

Roast Beef & Bean Stromboli’s hearty filling and tasty crust are sure to fill you up and satisfy any cravings for a classic Italian dish.

Easy to make and versatile, this recipe is perfect for a quick weeknight dinner or a relaxing weekend lunch.

CONS

This recipe is high in sodium and fat content.

While a tasty indulgence every now and then, the Roast Beef & Bean Stromboli should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Roast Beef & Bean Stromboli is a good source of protein, iron, calcium, and potassium.
Green beans are a great source of fiber and vitamin C, while roast beef contains vitamin B12 which helps to support brain function and formation of red blood cells.

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