Roast Beef and Potato Salad With Blue Cheese Vinaigrette

Jun 09, 2023June 9, 20230 1
Roast Beef and Potato Salad with Blue Cheese Vinaigrette Recipe
in Salad

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 medium red potatoes , each cut into 8 wedges
1/4 cup water
1/2 red onion , thinly sliced
1 lb roast beef
1 pint grape tomatoes , cut in half lengthwise
9 ounces romaine lettuce , torn
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 teaspoon Dijon mustard
2 tablespoons olive oil , extra virgin
1/2 cup blue cheese , crumbled

Nutrision Information

Servings Per Recipe
4
Calories
410
Sugar
6g
Fat
24g
Roast Beef and Potato Salad with Blue Cheese Vinaigrette is a hearty and flavorful salad that is perfect for lunch or a light dinner. The tender roasted potatoes and juicy grape tomatoes provide a fresh burst of flavor, while the blue cheese vinaigrette adds a zesty and tangy kick. The romaine lettuce adds a crisp and refreshing crunch to the dish, and the roast beef provides a good source of protein to keep you feeling fuller for longer. Best of all, this recipe is quick and easy to prepare, making it a great option for busy weeknights or lazy weekends.

Instructions

1.Preheat the oven to 400°F.
2.Arrange the potatoes in a single layer in a large baking dish and add 1/4 cup water to the dish.
3.Cover the dish with foil and roast for 20-25 minutes, or until the potatoes are tender.
4.While the potatoes are roasting, prepare the vinaigrette. In a small bowl, whisk together the vinegar, salt, pepper, mustard, and olive oil.
5.Stir in the blue cheese and set aside.
6.In a large salad bowl, combine the red onion, roast beef, tomatoes, and romaine lettuce.
7.When the potatoes are done, let them cool slightly, and then add them to the salad bowl.
8.Drizzle the vinaigrette over the salad and toss to combine. Serve immediately.

PROS

This salad is a full meal in one dish, complete with protein, vegetables, and healthy carbohydrates.

It is quick and easy to prepare, and the blue cheese vinaigrette adds a rich and tangy flavor to the dish.

CONS

The roast beef in this recipe can be high in saturated fat and calories.
If you are watching your fat intake, you can substitute grilled chicken breast or sliced deli turkey instead.

HEALTH & BENEFITS

This salad is high in fiber, vitamins, and minerals thanks to the variety of vegetables and potatoes used in the recipe.
The roast beef provides a good source of protein, which is essential for maintaining healthy muscles and bones.

Print

Leave a Reply

Your email address will not be published.