Roast Beef and Pepper Rounds

Jun 09, 2023June 9, 20230 13

Roast Beef and Pepper Rounds recipe perfect for a light lunch or appetizer

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

184

Sugar

Fat

14g

Looking for a light and flavorful lunch or party appetizer? Look no further than these roast beef and pepper rounds! With a creamy and tangy filling of cream cheese, basil, lemon juice, and horseradish, these rolls are packed with flavor. The bright and colorful addition of red and green peppers adds a touch of crunch and nutrition to this tasty dish. Whether you're hosting a party or just looking for a quick and easy lunch, these roast beef and pepper rounds are sure to satisfy.

Instructions

1.	In a small bowl, use a fork to combine the cream cheese, basil, lemon juice, and horseradish until well mixed.
2.	Cut the green and red peppers into thin rounds and set aside.
3.	Lay the slices of deli roast beef out on a cutting board, and spread the cream cheese mixture on top of each slice.
4.	Place a pepper round at one end of each slice of roast beef and roll it up tightly, securing with a toothpick if necessary.
5.	Serve immediately or chill in the refrigerator until ready to serve.

PROS

Quick and easy to make, these roast beef and pepper rounds are perfect for a light lunch or as an appetizer for a party.

The cream cheese mixture adds a tangy and flavorful touch.

CONS

Not suitable for those with lactose intolerance or dairy allergies.

High in sodium due to the deli roast beef and cream cheese.

HEALTH & BENEFITS

The peppers in this recipe are a great source of vitamins C and A, which are important for supporting the immune system and maintaining healthy skin and eyes.
However, the high sodium content in the deli roast beef and cream cheese may not be suitable for those with high blood pressure or other heart conditions.

	4 1/2 ounces cream cheese , at room temperature
	2 tablespoons basil , coarsely chopped
	1 tablespoon lemon juice
	1 -2 teaspoon horseradish , preferably creamed
	1/2 green pepper
	1/2 red pepper
	5 slices deli roast beef