Roast Beef and Blue Cheese Wraps

Jun 08, 2023June 8, 20230 16
Roast Beef and Blue Cheese Wraps for your lunch
in Sandwich

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces blue cheese , crumbled
2 tablespoons horseradish
2 tablespoons low-fat mayonnaise
1/2 teaspoon black pepper ( we use McCormick 's Smokehouse Pepper )
2 tablespoons rice wine vinegar
1 tablespoon honey
1 garlic clove , minced
2 cups cabbage , very thinly sliced
1/4 cup celery , very thinly sliced
1/4 cup onion , very thinly sliced
1/4 cup red bell pepper , very thinly sliced
1/2 lb deli roast beef , thinly sliced
6 flour tortillas

Nutrision Information

Servings Per Recipe
6
Calories
330
Sugar
6g
Fat
16g
If you're looking for a quick and easy lunch idea, look no further than these Roast Beef and Blue Cheese Wraps. The savory combination of roast beef and blue cheese is perfectly complemented by the refreshing crunch of the coleslaw. The wraps can be made in just a few minutes and are perfect for busy weekdays or lazy weekends. Whether you're packing them for work or enjoying them at home, these wraps are sure to satisfy your hunger and taste buds.

Instructions

1.In a small bowl, mix together the blue cheese, horseradish, low-fat mayonnaise, and black pepper until well combined.
2.In a separate bowl, whisk together the rice wine vinegar, honey, and minced garlic.
3.Add the sliced cabbage, celery, onion, and red bell pepper to the vinegar mixture, stirring until well coated.
4.Let the coleslaw sit for at least 10 minutes to marinate.
5.Heat the flour tortillas in a dry skillet over medium-high heat for 1-2 minutes on each side until slightly toasted.
6.To assemble the wraps, spread the blue cheese mixture onto each tortilla, then top with a few slices of the deli roast beef.
7.Add a spoonful of the coleslaw to each wrap, then roll up tightly and enjoy!

PROS

These wraps are quick and easy to make, perfect for a simple and satisfying lunch.

The combination of the roast beef and blue cheese is savory and delicious.

The coleslaw adds a refreshing crunch to each bite.

CONS

The blue cheese in these wraps may not be suitable for everyone’s taste buds.

These wraps should be enjoyed in moderation as they are high in sodium from the deli roast beef and blue cheese.

HEALTH & BENEFITS

Although these wraps are not particularly healthy, the coleslaw adds a serving of vegetables to your meal.
The cabbage in the coleslaw is low in calories and high in vitamin C, which supports a healthy immune system and promotes skin health.
However, the deli roast beef and blue cheese are high in sodium which can lead to high blood pressure and other health concerns if consumed in excess.

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