Roast Beast (Ok, Beef)

Jun 09, 2023June 9, 20230 10
Roast Beast - A Classic Sunday Roast for the Family
in Beef

Prep

10 min

Cook

2.5 hours

Ready In

2.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 top sirloin roast
2 medium onions , quartered and separated
2 lbs carrots , cut in 2 inch chunks
4 lbs potatoes , scrubbed and skin on cut in eighths
1/2 teaspoon ground coriander
1 teaspoon powdered ginger
1 1/2 teaspoons minced garlic
2 teaspoons cracked black pepper
1 teaspoon sweet Hungarian paprika
3 teaspoons kosher salt

Nutrision Information

Servings Per Recipe
8
Calories
664
Sugar
7g
Fat
32g
Roast beast, or beef roast, is a traditional Sunday dinner that has been passed down from generation to generation. It is a timeless classic that can be served for holidays or any other special occasion. This meal is also perfect for large family gatherings or even small intimate dinners. Roasting a beef roast is a simple but delicious way to elevate your dinner table.

Instructions

1.Preheat your oven to 375 degrees F.
2.In a roasting pan, add quartered onions, 2-inch carrot chunks, and cut potatoes.
3.Rub the top sirloin roast with minced garlic and sprinkle with coriander, ginger, black pepper, sweet paprika, and kosher salt.
4.Place the seasoned beef roast in the center of the roasting pan with the vegetables. Make sure the fat side is up.
5.Roast for approximately 2 to 2.5 hours or until your meat thermometer reads 130 to 135 degrees F for medium-rare.
6.Let the roast rest for 10-15 minutes before slicing.
7.Serve with the roasted vegetables and gravy.

PROS

Roast beasts are a classic dish that the entire family will love.
Tender and juicy, this beef roast is easily customizable and perfect for any occasion.

The leftovers can be used to make sandwiches or salads.

CONS

While roast beef is high in protein, it is also high in cholesterol.
Too much beef in one sitting can lead to indigestion and other digestive problems.

It may not be the most budget-friendly option when choosing a protein source.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential vitamins and minerals.
It has been linked to reducing the risk of anemia and improving muscle and bone health. However, it should be consumed in moderation as part of a balanced diet.

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