Roast Apples and Pears With Cider Froth

May 08, 2023May 8, 20230 1

Roast Apples and Pears With Cider Froth recipe for a sweet and rich dessert

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

338

Sugar

38g

Fat

14g

Roast Apples and Pears With Cider Froth is a delicious dessert that is perfect for cold evenings or special occasions. The combination of roasted apples and pears with a sweet and tangy cider froth gives this dish a unique and flavorful taste. The dish is easy to make and is a great way to use up any leftover apples or pears. This dessert is best served warm and topped with a dollop of cream or ice cream to balance out the sweetness of the dish.

Instructions

1.	Preheat oven to 190°C/gas 5/fan 170°C.
2.	Peel and core the apples and pears then cut them in half lengthways and place all the fruit in a roasting tin in a single layer. Drizzle with 3 tablespoons of the olive oil and sprinkle with the brown sugar.
3.	Roast the fruit in the oven for 25-30 minutes or until the edges are caramelised.
4.	For the cider froth, heat the caster sugar in a heavy-based saucepan over a medium heat until the sugar melts and caramelises.
5.	Whisk the egg yolks in a heatproof bowl over a pan of simmering water, then gradually whisk in the melted caramel. Gradually pour in the cider, whisking all the time, and continue to whisk until the mixture is frothy and double in volume.
6.	Drizzle the remaining olive oil and a squeeze of lemon juice over the roast fruit then spoon over the cider froth and serve immediately.

PROS

This dessert is easy to make and is a perfect balance of sweetness and tartness.

The cider froth adds a unique texture and flavor to the dish.

CONS

This dessert is high in sugar and calories, and should be enjoyed in moderation.

The cider froth requires a bit of skill to make properly and may take some practice.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the apples and pears provide a good source of fiber and vitamins.
The dish is also rich in antioxidants, which can help to reduce the risk of chronic diseases.

	6 6 charles ross apples ( British apples ) or 6 worcester pearmain apples ( British apples )
	6 ripe conference pears
	4 tablespoons olive oil
	4 tablespoons soft brown sugar
	6 medium egg yolks
	100 g caster sugar
	100 ml cider
	1 squeeze lemon