Roaring Lion’s Churchill Salad

May 08, 2023May 8, 20230 12
Roaring Lion's Churchill Salad recipe for a healthy lunch
in Salad

Prep

15 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces roast beef , cut in julienne strips
3 ounces ham , cut in julienne strips
3 ounces swiss cheese , cut in julienne strips
3 cups torn lettuce
1/2 cup chopped celery
12 croutons
3 black olives
6 cherry tomatoes
1 cup mayonnaise
1/4 cup pickled vegetables , drained
1/4 cup mustard pickle
1/2 cup chopped onion
1 1/2 teaspoons sweet pickle relish
1 beef bouillon cube
1 1/2 teaspoons soy sauce
1 tablespoon sour cream
3 drops Worcestershire sauce
2 teaspoons prepared horseradish
1 dash dry mustard
1 dash garlic powder
1 dash black pepper
1 teaspoon fresh lemon juice

Nutrision Information

Servings Per Recipe
4
Calories
595
Sugar
5g
Fat
53g
The Roaring Lion's Churchill Salad is a classic American recipe that dates back to the 1930s. It was named after Winston Churchill, who was fond of the dish and often enjoyed it for lunch. The combination of roast beef, ham, and swiss cheese, along with lettuce, celery, croutons, and vegetables makes this salad hearty and satisfying. The dressing is what makes it unique, with the addition of pickled vegetables, mustard pickle, and Worcestershire sauce giving it a tangy and sweet flavor. It is perfect for a healthy lunch, and can easily be adapted to suit your taste preferences.

Instructions

1.In a large salad bowl, combine the torn lettuce, chopped celery, croutons, black olives, and cherry tomatoes.
2.Add the julienne strips of roast beef, ham, and swiss cheese to the salad, tossing gently to combine all the ingredients.
3.In a separate bowl, whisk together the mayonnaise, pickled vegetables, mustard pickle, chopped onion, sweet pickle relish, beef bouillon cube, soy sauce, sour cream, Worcestershire sauce, prepared horseradish, dry mustard, garlic powder, black pepper, and fresh lemon juice to create the dressing.
4.Pour the dressing over the salad, tossing to coat. Serve chilled.

PROS

This salad is both filling and delicious, making it a great lunch option.

The combination of meats, cheese, and vegetables provides a balanced mix of protein, fiber, and vitamins.

The dressing is flavorful and adds a unique twist to the traditional salad.

CONS

The high amount of mayonnaise and dressings can make this salad quite high in calories and fat.

Also, the presence of beef bouillon cube and soy sauce may make it unsuitable for people with dietary restrictions.

HEALTH & BENEFITS

While this salad is not the healthiest option, it does provide a decent amount of protein, fiber, and vitamins. The lettuce and vegetables are rich in Vitamin A, Vitamin C, and iron, and the meat and cheese are good sources of protein and calcium.
However, the high amount of dressings and mayonnaise may contribute to an increase in calorie and fat intake.

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