Road Kill Potatoes

May 30, 2023May 30, 20230 11

Road Kill Potatoes Recipe for a Unique Side Dish

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

200

Sugar

Fat

Road Kill Potatoes may have an unusual name, but they are a simple and delicious way to enjoy potatoes. This dish can be served as a side with any meal, and the preparation is quick and easy. Potatoes are a versatile and inexpensive food, perfect for any occasion. Make sure to experiment with different oils and seasonings for a unique twist on this classic dish.

Instructions

1.	Preheat the oven to 220ºC.
2.	Cut the potatoes into small pieces and put them in a bowl.
3.	Add salt, pepper, and flavored olive oil to the potatoes.
4.	Mix well, ensuring the potatoes are evenly coated in oil and seasoning.
5.	Spread the potatoes on a baking sheet.
6.	Bake for 20-30 minutes or until golden brown.

PROS

Road Kill Potatoes are easy to make and can be served as a unique side dish for any meal.

Potatoes are a good source of nutrients and fiber, which can help you feel full and satisfied for longer.

Kumara or sweet potato can be used instead of normal potatoes for a healthier option.

CONS

Road Kill Potatoes are high in carbohydrates, which can spike blood sugar levels in people with diabetes.

Flavored oils can add extra calories and may contain artificial flavors or preservatives, so use them in moderation.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
Kumara and sweet potato are also rich in beta-carotene, which can help support eye health.
The olive oil used in this recipe can provide heart-healthy monounsaturated fats and antioxidants.

	2 potatoes , min 2 per person
	kumara ( optional ) or sweet potato , instead of normal potato ( optional )
	salt
	pepper
	flavored olive oil