Ingredients

1 cup rice
250 ml water
250 ml milk
1 lemon , rind of
100 g sultanas
6 eggs , separated
250 g sugar
100 g butter
1 -2 teaspoon vanilla sugar
50 -60 g butter ( butter )
breadcrumbs
Rizskoch is a popular dessert in Hungary that is often served during the holidays or on special occasions. It is a simple, no-frills dish that has been an all-time favorite of Hungarians for generations. The dish is versatile and can be eaten chilled or warmed up with a dollop of whipped cream on top. The sweet aroma of the dish and its creamy texture make it the perfect comfort food for cold winter days.

Instructions

1.Rinse the rice and cook it in the water until the water has completely been absorbed.
2.Add milk, lemon rind, and sultanas. Cook over low heat for 10-15 minutes, stirring occasionally.
3.In a separate bowl, beat together the egg yolks, sugar, butter, and vanilla sugar until creamy. Add the mixture to the rice pudding and mix well.
4.In another bowl, beat the egg whites until stiff, then fold them into the rice pudding mixture.
5.Preheat the oven to 180°C (355°F) and thoroughly grease a loaf pan or baking dish with butter. Coat with a layer of breadcrumbs.
6.Pour the rice pudding mixture into the pan and bake for 30-40 minutes.

PROS

This Rizskoch recipe is a classic Hungarian comfort food that is hearty, delicious, and easy to make.

The flavors are perfectly balanced and the texture is creamy, making it a great dessert or breakfast dish.

CONS

The dish is high in carbs and may not be suitable for those on a low-carb diet.

The cooking process may be time-consuming and requires attention to detail to achieve the ideal texture.

HEALTH & BENEFITS

Rice pudding is a good source of carbs and provides energy to the body. It also contains vitamins and minerals like magnesium, potassium, and calcium that promote healthy bones and muscles.
However, as it is high in calories and sugar, it should be consumed in moderation as part of a balanced diet.

Leave a Reply

Your email address will not be published.